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Results: 1-8 |
Results: 8
THE ASSESSMENT OF FOOD ADDITIVE USAGE AND CONSUMPTION - THE COMMISSION PERSPECTIVE
Authors: WAGSTAFFE PJ
Citation: Pj. Wagstaffe, THE ASSESSMENT OF FOOD ADDITIVE USAGE AND CONSUMPTION - THE COMMISSION PERSPECTIVE, Food additives and contaminants, 13(4), 1996, pp. 397-403
EDIBLE FATS AND OILS REFERENCE MATERIALS FOR STEROL ANALYSIS WITH PARTICULAR ATTENTION TO CHOLESTEROL .2. CERTIFICATION OF STEROLS MASS FRACTION
Authors: LOGNAY GC PEARSE J POCKLINGTON D BOENKE A SCHURER B WAGSTAFFE PJ
Citation: Gc. Lognay et al., EDIBLE FATS AND OILS REFERENCE MATERIALS FOR STEROL ANALYSIS WITH PARTICULAR ATTENTION TO CHOLESTEROL .2. CERTIFICATION OF STEROLS MASS FRACTION, Analyst, 120(6), 1995, pp. 1831-1835
REFERENCE MATERIALS FOR THE ANALYSIS OF ORGANIC-COMPOUNDS OF ENVIRONMENTAL AND OCCUPATIONAL CONCERN
Authors: JACOB J BELLIARDO JJ KARCHER W LINDSEY AS WAGSTAFFE PJ
Citation: J. Jacob et al., REFERENCE MATERIALS FOR THE ANALYSIS OF ORGANIC-COMPOUNDS OF ENVIRONMENTAL AND OCCUPATIONAL CONCERN, Separation and purification methods, 23(1), 1994, pp. 17-49
THE DEVELOPMENT OF 5 ANIMAL FEED REFERENCE MATERIALS, CERTIFIED FOR THEIR AFLATOXIN-B(1) CONTENT
Authors: VANEGMOND HP PATEL S PAULSCH WE SIZOO EA TUINSTRA LGM WOOD G BOENKE A SCHURER B WAGSTAFFE PJ
Citation: Hp. Vanegmond et al., THE DEVELOPMENT OF 5 ANIMAL FEED REFERENCE MATERIALS, CERTIFIED FOR THEIR AFLATOXIN-B(1) CONTENT, Food additives and contaminants, 11(4), 1994, pp. 449-477
THE CERTIFIED TOTAL GLUCOSINOLATE CONTENT IN 3 RAPESEEDS (CRM-190, CRM-366 AND CRM-367)
Authors: WATHELET JP WAGSTAFFE PJ BOENKE A MARLIER M SEVERIN M
Citation: Jp. Wathelet et al., THE CERTIFIED TOTAL GLUCOSINOLATE CONTENT IN 3 RAPESEEDS (CRM-190, CRM-366 AND CRM-367), Fresenius' journal of analytical chemistry, 347(10-11), 1993, pp. 396-399
THE CERTIFICATION OF THE IDENTITY OF INDIVIDUAL STEROLS IN 3 BCR OIL AND FAT REFERENCE MATERIALS BY GC-MS
Authors: LOGNAY G LACOSTE F MARLIER M MORDRET F AUGE C RAOUX R WAGSTAFFE PJ BOENKE A SEVERIN M
Citation: G. Lognay et al., THE CERTIFICATION OF THE IDENTITY OF INDIVIDUAL STEROLS IN 3 BCR OIL AND FAT REFERENCE MATERIALS BY GC-MS, Fett, 95(3), 1993, pp. 98-104
INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.1. FAT-SOLUBLE VITAMINS
Authors: HOLLMAN PCH SLANGEN JH WAGSTAFFE PJ FAURE U SOUTHGATE DAT FINGLAS PM
Citation: Pch. Hollman et al., INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.1. FAT-SOLUBLE VITAMINS, Analyst, 118(5), 1993, pp. 475-480
INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.2. WATER-SOLUBLE VITAMINS
Authors: HOLLMAN PCH SLANGEN JH WAGSTAFFE PJ FAURE U SOUTHGATE DAT FINGLAS PM
Citation: Pch. Hollman et al., INTERCOMPARISON OF METHODS FOR THE DETERMINATION OF VITAMINS IN FOODS.2. WATER-SOLUBLE VITAMINS, Analyst, 118(5), 1993, pp. 481-488
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