Authors:
DORIS AB
WAHLE KWJ
MACDONALD A
MORRIS S
COFFEY I
MUIR W
BLACKWOOD DHR
Citation: Ab. Doris et al., RED-CELL MEMBRANE FATTY-ACIDS, CYTOSOLIC PHOSPHOLIPASE-A2, AND SCHIZOPHRENIA, American journal of medical genetics, 81(6), 1998, pp. 539-539
Citation: Esr. Collieduguid et Kwj. Wahle, INHIBITORY EFFECT OF FISH-OIL N-3 POLYUNSATURATED FATTY-ACIDS ON THE EXPRESSION OF ENDOTHELIAL-CELL ADHESION MOLECULES, Biochemical and biophysical research communications, 220(3), 1996, pp. 969-974
Citation: Aj. Crosby et al., MODULATION OF GLUTATHIONE-PEROXIDASE ACTIVITY IN HUMAN VASCULAR ENDOTHELIAL-CELLS BY FATTY-ACIDS AND THE CYTOKINE INTERLEUKIN-1-BETA, Biochimica et biophysica acta, L. Lipids and lipid metabolism, 1303(3), 1996, pp. 187-192
Citation: Kwj. Wahle et Lil. Peacock, EFFECTS OF ISOMERIC CIS AND TRANS 18-CARBON MONOUNSATURATED FATTY-ACIDS ON PORCINE PLATELET-FUNCTION, Biochimica et biophysica acta, L. Lipids and lipid metabolism, 1301(1-2), 1996, pp. 141-149
Citation: Kwj. Wahle et al., DECREASED PHOSPHOLIPID POLYUNSATURATED FATTY-ACID CONTENT AND SUPEROXIDE-DISMUTASE ACTIVITY IN CARDIAC-MUSCLE OF MALIGNANT HYPERTHERMIA-SUSCEPTIBLE SWINE, Comparative biochemistry and physiology. B. Comparative biochemistry, 112(2), 1995, pp. 283-286
Citation: Kwj. Wahle, LIPIDS IN IMMUNE FUNCTION AND INFLAMMATORY DISORDERS - 653RD MEETING HELD AT THE UNIVERSITY-OF-SUSSEX, 13-16 DECEMBER 1994 - CHAIRMANS INTRODUCTORY-REMARKS, Biochemical Society transactions, 23(2), 1995, pp. 277-277
Citation: Kwj. Wahle et al., EFFECT OF DIETARY LIPIDS AND ENDOCRINE CHANGES ON POLYUNSATURATED FATTY-ACIDS IN PHOSPHOLIPIDS OF PANCREAS AND BROWN ADIPOSE-TISSUE OF OBESE AND LEAN RATS, Comparative biochemistry and physiology. Part A, Physiology, 109(2), 1994, pp. 235-244
Authors:
CHAUDRY AA
WAHLE KWJ
MCCLINTON S
MOFFAT LEF
Citation: Aa. Chaudry et al., ARACHIDONIC-ACID METABOLISM IN BENIGN AND MALIGNANT PROSTATIC TISSUE IN-VITRO - EFFECTS OF FATTY-ACIDS AND CYCLOOXYGENASE INHIBITORS, International journal of cancer, 57(2), 1994, pp. 176-180
Citation: Kwj. Wahle et al., EFFECTS OF STORAGE AND VARIOUS INTRINSIC VITAMIN-E CONCENTRATIONS ON LIPID OXIDATION IN DRIED EGG POWDERS, Journal of the Science of Food and Agriculture, 61(4), 1993, pp. 463-469