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Authors: WURZ A RUGGEBERG H WAIBLINGER HU PIETSCH K
Citation: A. Wurz et al., DNA EXTRACTION METHOD FOR THE DETECTION O F GENETICALLY-MODIFIED SOYAIN SOYA LECITHIN, Deutsche Lebensmittel-Rundschau, 94(5), 1998, pp. 159-161

Authors: PIETSCH K WAIBLINGER HU BRODMANN P WURZ A
Citation: K. Pietsch et al., SCREENING METHODS FOR IDENTIFICATION OF G ENETICALLY-MODIFIED FOOD OFPLANT-ORIGIN, Deutsche Lebensmittel-Rundschau, 93(2), 1997, pp. 35-38

Authors: MAJERUS P CUTKA I DREYER A ELDESSOUKI S EYRICH W REUSCH H SCHURER B WAIBLINGER HU
Citation: P. Majerus et al., INVESTIGATION OF THE EXPOSURE SITUATION OF OCHRATOXIN-A IN VEGETABLE FOOD SAMPLES, Deutsche Lebensmittel-Rundschau, 89(4), 1993, pp. 112-114
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