Authors: KAWAI Y OHNO R WAKAMEDA A INOUE N SHINANO H

Citation: Y. Kawai et al., EMULSIFYING ACTIVITY OF PROTEINS FROM WASTE LIQUID IN SARDINE SURIMI PROCESSING, Fisheries science, 61(6), 1995, pp. 1041-1042

Authors: ATSUMI T WAKAMEDA A NOGUCHI SF

Citation: T. Atsumi et al., FROZEN STORAGE OF SURIMI CONTAINING MICROBIAL TRANSGLUTAMINASE MADE FROM VARIOUS KINDS OF FISH SPECIES, Fisheries science, 61(3), 1995, pp. 458-463

Authors: ASAGAMI T OGIWARA M WAKAMEDA A NOGUCHI SF

Citation: T. Asagami et al., EFFECT OF MICROBIAL TRANSGLUTAMINASE ON THE QUALITY OF FROZEN SURIMI MADE FROM VARIOUS KINDS OF FISH SPECIES, Fisheries science, 61(2), 1995, pp. 267-272

Authors: SHOJI T SAEKI H WAKAMEDA A NONAKA M

Citation: T. Shoji et al., INFLUENCE OF AMMONIUM SALT ON THE FORMATI ON OF PRESSURE-INDUCED GEL FROM WALLEYE POLLACK SURIMI, Nippon Suisan Gakkaishi, 60(1), 1994, pp. 101-109