Authors: GULATI N SOOD DR WALDIA RS

Citation: N. Gulati et al., EFFECT OF STORAGE AND CHEMICAL TREATMENT ON COOKING TIME AND WATER-ABSORPTION OF CHICKPEA (CICER-ARIETINUM L), Journal of Food Science and Technology, 34(3), 1997, pp. 233-236

Authors: WALDIA RS SINGH VP SOOD DR SARDANA PK MEHLA IS

Citation: Rs. Waldia et al., ASSOCIATION AND VARIATION AMONG COOKING QUALITY TRAITS IN KABULI CHICKPEA (CICER-ARIETINUM L), Journal of Food Science and Technology, 33(5), 1996, pp. 397-402