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Results: 1-18 |
Results: 18
DIETARY ARGININE AND LYSINE IN LARGE WHITE TOMS - 1 - INCREASING ARGININE - LYSINE RATIOS DOES NOT IMPROVE PERFORMANCE WHEN LYSINE LEVELS ARE ADEQUATE
Authors: WALDROUP PW ENGLAND JA KIDD MT KERR BJ
Citation: Pw. Waldroup et al., DIETARY ARGININE AND LYSINE IN LARGE WHITE TOMS - 1 - INCREASING ARGININE - LYSINE RATIOS DOES NOT IMPROVE PERFORMANCE WHEN LYSINE LEVELS ARE ADEQUATE, Poultry science, 77(9), 1998, pp. 1364-1370
UTILIZATION OF SPENT HEN MEAL IN DIETS FOR BROILER-CHICKENS
Authors: KERSEY JH WALDROUP PW
Citation: Jh. Kersey et Pw. Waldroup, UTILIZATION OF SPENT HEN MEAL IN DIETS FOR BROILER-CHICKENS, Poultry science, 77(9), 1998, pp. 1377-1387
AN EVALUATION OF THREONINE REQUIREMENTS OF YOUNG TURKEYS
Authors: WALDROUP PW ENGLAND JA KIDD MT
Citation: Pw. Waldroup et al., AN EVALUATION OF THREONINE REQUIREMENTS OF YOUNG TURKEYS, Poultry science, 77(7), 1998, pp. 1020-1023
EFFECTS OF AMINO-ACID RESTRICTION DURING STARTER AND GROWER PERIODS ON SUBSEQUENT PERFORMANCE AND INCIDENCE OF LEG DISORDERS IN 2 STRAINS OF MALE LARGE WHITE TURKEYS
Authors: WALDROUP PW ANTHONY NB WALDROUP AL
Citation: Pw. Waldroup et al., EFFECTS OF AMINO-ACID RESTRICTION DURING STARTER AND GROWER PERIODS ON SUBSEQUENT PERFORMANCE AND INCIDENCE OF LEG DISORDERS IN 2 STRAINS OF MALE LARGE WHITE TURKEYS, Poultry science, 77(5), 1998, pp. 702-713
DEVELOPMENT AND EVALUATION OF A RAPID TEST PROCEDURE TO DETECT SALMONELLAE IN FEED INGREDIENTS AND FINISHED FEEDS
Authors: WALDROUP AL WALDROUP PW JOHNSON ER
Citation: Al. Waldroup et al., DEVELOPMENT AND EVALUATION OF A RAPID TEST PROCEDURE TO DETECT SALMONELLAE IN FEED INGREDIENTS AND FINISHED FEEDS, Journal of rapid methods and automation in microbiology, 5(2), 1997, pp. 151-167
CHANGING TIME OF FEEDING STARTER, GROWER, AND FINISHER DIETS FOR BROILERS .3. BIRDS GROWN TO 3.3 KG
Authors: SALEH EA WATKINS SE WALDROUP PW
Citation: Ea. Saleh et al., CHANGING TIME OF FEEDING STARTER, GROWER, AND FINISHER DIETS FOR BROILERS .3. BIRDS GROWN TO 3.3 KG, Journal of applied poultry research, 6(3), 1997, pp. 290-297
NUTRIENT COMPOSITION OF SPENT HEN MEALS PRODUCED BY RENDERING
Authors: KERSEY JH PARSONS CM DALE NM MARR JE WALDROUP PW
Citation: Jh. Kersey et al., NUTRIENT COMPOSITION OF SPENT HEN MEALS PRODUCED BY RENDERING, Journal of applied poultry research, 6(3), 1997, pp. 319-324
EFFECT OF LEVEL AND SOURCE OF SODIUM ON PERFORMANCE OF MALE BROILERS TO 56 DAYS
Authors: MURAKAMI AE SALEH EA ENGLAND JA DICKEY DA WATKINS SE WALDROUP PW
Citation: Ae. Murakami et al., EFFECT OF LEVEL AND SOURCE OF SODIUM ON PERFORMANCE OF MALE BROILERS TO 56 DAYS, Journal of applied poultry research, 6(2), 1997, pp. 128-136
ESTIMATION OF THE SODIUM AND CHLORIDE REQUIREMENTS FOR THE YOUNG BROILER CHICK
Authors: MURAKAMI AE WATKINS SE SALEH EA ENGLAND JA WALDROUP PW
Citation: Ae. Murakami et al., ESTIMATION OF THE SODIUM AND CHLORIDE REQUIREMENTS FOR THE YOUNG BROILER CHICK, Journal of applied poultry research, 6(2), 1997, pp. 155-162
CHANGING TIME OF FEEDING STARTER, GROWER, AND FINISHER DIETS FOR BROILERS .2. BIRDS GROWN TO 2.2 KG
Authors: SALEH EA WATKINS SE WALDROUP PW
Citation: Ea. Saleh et al., CHANGING TIME OF FEEDING STARTER, GROWER, AND FINISHER DIETS FOR BROILERS .2. BIRDS GROWN TO 2.2 KG, Journal of applied poultry research, 6(1), 1997, pp. 64-73
EVALUATION OF NATIONAL-RESEARCH-COUNCIL AMINO-ACID RECOMMENDATIONS FOR LARGE WHITE TURKEYS
Authors: WALDROUP PW ADAMS MH WALDROUP AL
Citation: Pw. Waldroup et al., EVALUATION OF NATIONAL-RESEARCH-COUNCIL AMINO-ACID RECOMMENDATIONS FOR LARGE WHITE TURKEYS, Poultry science, 76(5), 1997, pp. 711-720
INFLUENCE OF DIETARY LYSINE LEVELS AND ARGININE-LYSINE RATIOS ON PERFORMANCE OF BROILERS EXPOSED TO HEAT OR COLD STRESS DURING THE PERIOD OF 3 TO 6 WEEKS OF AGE
Authors: MENDES AA WATKINS SE ENGLAND JA SALEH EA WALDROUP AL WALDROUP PW
Citation: Aa. Mendes et al., INFLUENCE OF DIETARY LYSINE LEVELS AND ARGININE-LYSINE RATIOS ON PERFORMANCE OF BROILERS EXPOSED TO HEAT OR COLD STRESS DURING THE PERIOD OF 3 TO 6 WEEKS OF AGE, Poultry science, 76(3), 1997, pp. 472-481
RESPONSE OF 2 STRAINS OF LARGE WHITE MALE TURKEYS TO AMINO-ACID LEVELS WHEN DIETS ARE CHANGED AT 3 OR 4-WEEK INTERVALS
Authors: WALDROUP PW ENGLAND JA WALDROUP AL ANTHONY NB
Citation: Pw. Waldroup et al., RESPONSE OF 2 STRAINS OF LARGE WHITE MALE TURKEYS TO AMINO-ACID LEVELS WHEN DIETS ARE CHANGED AT 3 OR 4-WEEK INTERVALS, Poultry science, 76(11), 1997, pp. 1543-1555
PERFORMANCE AND CARCASS COMPOSITION OF LARGE WHITE TOMS AS AFFECTED BY DIETARY CRUDE PROTEIN AND THREONINE SUPPLEMENTS
Authors: KIDD MT KERR BJ ENGLAND JA WALDROUP PW
Citation: Mt. Kidd et al., PERFORMANCE AND CARCASS COMPOSITION OF LARGE WHITE TOMS AS AFFECTED BY DIETARY CRUDE PROTEIN AND THREONINE SUPPLEMENTS, Poultry science, 76(10), 1997, pp. 1392-1397
EXAMINATION OF THE DIETARY METHIONINE REQUIREMENTS OF BREEDING NORTHERN BOBWHITE, COLINUS-VIRGINIANUS
Authors: DABBERT CB LOCHMILLER RL WALDROUP PW TEETER RG
Citation: Cb. Dabbert et al., EXAMINATION OF THE DIETARY METHIONINE REQUIREMENTS OF BREEDING NORTHERN BOBWHITE, COLINUS-VIRGINIANUS, Poultry science, 75(8), 1996, pp. 991-997
UTILIZATION OF HYDROLYZED SUCROSE POLYESTER (OLESTRA) IN BROILER DIETS
Authors: WALDROUP PW ADAMS MH
Citation: Pw. Waldroup et Mh. Adams, UTILIZATION OF HYDROLYZED SUCROSE POLYESTER (OLESTRA) IN BROILER DIETS, Poultry science, 74(6), 1995, pp. 957-967
EFFECTS OF AMINO-ACID RESTRICTION DURING STARTER AND GROWER PERIODS ON SUBSEQUENT PERFORMANCE AND INCIDENCE OF LEG DISORDERS IN MALE LARGE WHITE TURKEYS
Authors: WALDROUP PW ADAMS MH WALDROUP AL
Citation: Pw. Waldroup et al., EFFECTS OF AMINO-ACID RESTRICTION DURING STARTER AND GROWER PERIODS ON SUBSEQUENT PERFORMANCE AND INCIDENCE OF LEG DISORDERS IN MALE LARGE WHITE TURKEYS, Poultry science, 72(5), 1993, pp. 816-828
UTILIZATION OF CRUDE AND REFINED PALM AND PALM KERNEL OILS IN BROILERDIETS
Authors: VALENCIA ME WATKINS SE WALDROUP AL WALDROUP PW FLETCHER DL
Citation: Me. Valencia et al., UTILIZATION OF CRUDE AND REFINED PALM AND PALM KERNEL OILS IN BROILERDIETS, Poultry science, 72(12), 1993, pp. 2200-2215
Risultati: 1-18 |