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Results:
1-16
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Results: 16
Authors:
LEWIS CE
WALKER JRL
LANCASTER JE
SUTTON KH
Citation: Ce. Lewis et al., DETERMINATION OF ANTHOCYANINS, FLAVONOIDS AND PHENOLIC-ACIDS IN POTATOES - I - COLORED CULTIVARS OF SOLANUM-TUBEROSUM L, Journal of the Science of Food and Agriculture, 77(1), 1998, pp. 45-57
Authors:
LEWIS CE
WALKER JRL
LANCASTER JE
SUTTON KH
Citation: Ce. Lewis et al., DETERMINATION OF ANTHOCYANINS, FLAVONOIDS AND PHENOLIC-ACIDS IN POTATOES - II - WILD, TUBEROUS SOLANUM SPECIES, Journal of the Science of Food and Agriculture, 77(1), 1998, pp. 58-63
Authors:
WALKER JRL
LINTOTT EA
Citation: Jrl. Walker et Ea. Lintott, A PHYTOCHEMICAL REGISTER OF NEW-ZEALAND LICHENS, New Zealand Journal of Botany, 35(3), 1997, pp. 369-384
Authors:
LISTER CE
LANCASTER JE
SUTTON KH
WALKER JRL
Citation: Ce. Lister et al., AGLYCONE AND GLYCOSIDE SPECIFICITY OF APPLE SKIN FLAVONOID GLYCOSYLTRANSFERASE, Journal of the Science of Food and Agriculture, 75(3), 1997, pp. 378-382
Authors:
WALKER JRL
Citation: Jrl. Walker, ORIGIN-4.1, Chemistry and Industry, (3), 1997, pp. 104-104
Authors:
FERRAR PH
WALKER JRL
Citation: Ph. Ferrar et Jrl. Walker, INHIBITION OF DIPHENOL OXIDASES - A COMPARATIVE-STUDY, Journal of food biochemistry, 20(1), 1996, pp. 15-30
Authors:
LISTER CE
LANCASTER JE
WALKER JRL
Citation: Ce. Lister et al., DEVELOPMENTAL-CHANGES IN ENZYMES OF FLAVONOID BIOSYNTHESIS IN THE SKINS OF RED AND GREEN APPLE CULTIVARS, Journal of the Science of Food and Agriculture, 71(3), 1996, pp. 313-320
Authors:
LISTER CE
LANCASTER JE
WALKER JRL
Citation: Ce. Lister et al., PHENYLALANINE AMMONIA-LYASE (PAL) ACTIVITY AND ITS RELATIONSHIP TO ANTHOCYANIN AND FLAVONOID LEVELS IN NEW ZEALAND-GROWN APPLE CULTIVARS, Journal of the American Society for Horticultural Science, 121(2), 1996, pp. 281-285
Authors:
LEWIS CE
WALKER JRL
LANCASTER JE
Citation: Ce. Lewis et al., EFFECT OF POLYSACCHARIDES ON THE COLOR OF ANTHOCYANINS, Food chemistry, 54(3), 1995, pp. 315-319
Authors:
WALKER JRL
FERRAR PH
Citation: Jrl. Walker et Ph. Ferrar, THE CONTROL OF ENZYMATIC BROWNING IN FOODS, Chemistry and Industry, (20), 1995, pp. 836-839
Authors:
LEWIS CE
LANCASTER JE
MEREDITH P
WALKER JRL
Citation: Ce. Lewis et al., STARCH METABOLISM DURING GROWTH AND STORAGE OF TUBERS OF 2 NEW-ZEALAND POTATO CULTIVARS, New Zealand journal of crop and horticultural science, 22(3), 1994, pp. 295-304
Authors:
JARVIS CE
WALKER JRL
Citation: Ce. Jarvis et Jrl. Walker, SIMULTANEOUS, RAPID, SPECTROPHOTOMETRIC DETERMINATION OF TOTAL STARCH, AMYLOSE AND AMYLOPECTIN (VOL 63, PG 53, 1993), Journal of the Science of Food and Agriculture, 66(4), 1994, pp. 577-577
Authors:
LISTER CE
LANCASTER JE
SUTTON KH
WALKER JRL
Citation: Ce. Lister et al., DEVELOPMENTAL-CHANGES IN THE CONCENTRATION AND COMPOSITION OF FLAVONOIDS IN SKIN OF A RED AND A GREEN APPLE CULTIVAR, Journal of the Science of Food and Agriculture, 64(2), 1994, pp. 155-161
Authors:
FERRAR PH
WALKER JRL
Citation: Ph. Ferrar et Jrl. Walker, O-DIPHENOL OXIDASE INHIBITION - AN ADDITIONAL ROLE FOR OXALIC-ACID INTHE PHYTOPATHOGENIC ARSENAL OF SCLEROTINIA-SCLEROTIORUM AND SCLEROTIUM-ROLFSII, Physiological and molecular plant pathology, 43(6), 1993, pp. 415-422
Authors:
KELLAM SJ
MITCHELL KA
BLUNT JW
MUNRO MHG
WALKER JRL
Citation: Sj. Kellam et al., LUTEOLIN AND 6-HYDROXYLUTEOLIN GLYCOSIDES FROM HEBE-STRICTA, Phytochemistry, 33(4), 1993, pp. 867-869
Authors:
JARVIS CE
WALKER JRL
Citation: Ce. Jarvis et Jrl. Walker, SIMULTANEOUS, RAPID, SPECTROPHOTOMETRIC DETERMINATION OF TOTAL STARCH, AMYLOSE AND AMYLOPECTIN, Journal of the Science of Food and Agriculture, 63(1), 1993, pp. 53-57
Risultati:
1-16
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