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Results: 1-11 |
Results: 11
PRESTORAGE MOISTURE-CONTENT AFFECTS COLOR LOSS OF GROUND PAPRIKA (CAPSICUM-ANNUUM L.) UNDER STORAGE
Authors: OSUNAGARCIA JA WALL MM
Citation: Ja. Osunagarcia et Mm. Wall, PRESTORAGE MOISTURE-CONTENT AFFECTS COLOR LOSS OF GROUND PAPRIKA (CAPSICUM-ANNUUM L.) UNDER STORAGE, Journal of food quality, 21(3), 1998, pp. 251-259
CHARACTERIZATION OF CHILE PEPPER FRUIT PEROXIDASES DURING RIPENING
Authors: BILES CL KUEHN GD WALL MM BRUTON BD WANN EV
Citation: Cl. Biles et al., CHARACTERIZATION OF CHILE PEPPER FRUIT PEROXIDASES DURING RIPENING, Plant physiology and biochemistry, 35(4), 1997, pp. 273-280
CHARACTERIZATION OF BETA-GALACTOSIDASE ISOZYMES OF RIPENING PEPPERS
Authors: BILES CL BRUTON BD RUSSO V WALL MM
Citation: Cl. Biles et al., CHARACTERIZATION OF BETA-GALACTOSIDASE ISOZYMES OF RIPENING PEPPERS, Journal of the Science of Food and Agriculture, 75(2), 1997, pp. 237-243
NATURAL ANTIOXIDANTS FOR PREVENTING COLOR LOSS IN STORED PAPRIKA
Authors: OSUNAGARCIA JA WALL MM WADDELL CA
Citation: Ja. Osunagarcia et al., NATURAL ANTIOXIDANTS FOR PREVENTING COLOR LOSS IN STORED PAPRIKA, Journal of food science, 62(5), 1997, pp. 1017-1021
PROLONGING THE SHELF-LIFE OF FRESH GREEN CHILE PEPPERS THROUGH MODIFIED ATMOSPHERE PACKAGING AND LOW-TEMPERATURE STORAGE
Authors: WALL MM BERGHAGE RD
Citation: Mm. Wall et Rd. Berghage, PROLONGING THE SHELF-LIFE OF FRESH GREEN CHILE PEPPERS THROUGH MODIFIED ATMOSPHERE PACKAGING AND LOW-TEMPERATURE STORAGE, Journal of food quality, 19(6), 1996, pp. 467-477
MICROPROPAGATION OF AGARITA (BERBERIS-TRIFOLIATA MORIC)
Authors: MOLINAR F MACKAY WA WALL MM CARDENAS M
Citation: F. Molinar et al., MICROPROPAGATION OF AGARITA (BERBERIS-TRIFOLIATA MORIC), HortScience, 31(6), 1996, pp. 1030-1032
HERITABILITY ESTIMATES AND RESPONSE TO SELECTION FOR THE PUNGENCY ANDSINGLE-CENTER TRAITS IN ONION
Authors: WALL MM MOHAMMAD A CORGAN JN
Citation: Mm. Wall et al., HERITABILITY ESTIMATES AND RESPONSE TO SELECTION FOR THE PUNGENCY ANDSINGLE-CENTER TRAITS IN ONION, Euphytica, 87(2), 1996, pp. 133-139
POSTHARVEST LOSSES FROM DELAYED HARVEST AND DURING COMMON STORAGE OF SHORT-DAY ONIONS
Authors: WALL MM CORGAN JN
Citation: Mm. Wall et Jn. Corgan, POSTHARVEST LOSSES FROM DELAYED HARVEST AND DURING COMMON STORAGE OF SHORT-DAY ONIONS, HortScience, 29(7), 1994, pp. 802-804
RELATIONSHIP OF PHYTOPHTHORA FRUIT ROT TO FRUIT MATURATION AND CUTICLE THICKNESS OF NEW MEXICAN-TYPE PEPPERS (VOL 83, PG 607, 1993)
Authors: BILES CL WALL MM WAUGH M PALMER H
Citation: Cl. Biles et al., RELATIONSHIP OF PHYTOPHTHORA FRUIT ROT TO FRUIT MATURATION AND CUTICLE THICKNESS OF NEW MEXICAN-TYPE PEPPERS (VOL 83, PG 607, 1993), Phytopathology, 83(8), 1993, pp. 882-882
RELATIONSHIP OF PHYTOPHTHORA FRUIT ROT TO FRUIT MATURATION AND CUTICLE THICKNESS OF NEW MEXICAN-TYPE PEPPERS
Authors: BILES CL WALL MM WAUGH M PALMER H
Citation: Cl. Biles et al., RELATIONSHIP OF PHYTOPHTHORA FRUIT ROT TO FRUIT MATURATION AND CUTICLE THICKNESS OF NEW MEXICAN-TYPE PEPPERS, Phytopathology, 83(6), 1993, pp. 607-611
MORPHOLOGICAL AND PHYSIOLOGICAL-CHANGES DURING MATURATION OF NEW MEXICAN TYPE PEPPERS
Authors: BILES CL WALL MM BLACKSTONE K
Citation: Cl. Biles et al., MORPHOLOGICAL AND PHYSIOLOGICAL-CHANGES DURING MATURATION OF NEW MEXICAN TYPE PEPPERS, Journal of the American Society for Horticultural Science, 118(4), 1993, pp. 476-480
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