AAAAAA

   
Results: 1-13 |
Results: 13
REVERSE HYBRIDIZATION ON A MICROPLATE - A RAPID METHOD FOR THE IDENTIFICATION OF DAIRY MICROORGANISMS
Authors: GRAF E TATZEL R WALLNOFER PR
Citation: E. Graf et al., REVERSE HYBRIDIZATION ON A MICROPLATE - A RAPID METHOD FOR THE IDENTIFICATION OF DAIRY MICROORGANISMS, Milchwissenschaft, 53(9), 1998, pp. 494-498
FATE OF SPROUT INHIBITORS PROPHAM (IPC) AND CHLORPROPHAM (CIPC) IN POTATOES IN RELATION TO DIFFERENT COOKING TECHNIQUES
Authors: KONIGER M WALLNOFER PR
Citation: M. Koniger et Pr. Wallnofer, FATE OF SPROUT INHIBITORS PROPHAM (IPC) AND CHLORPROPHAM (CIPC) IN POTATOES IN RELATION TO DIFFERENT COOKING TECHNIQUES, Deutsche Lebensmittel-Rundschau, 94(7), 1998, pp. 229-231
IDENTIFICATION OF CLOSTRIDIUM-BUTYRICUM, CLOSTRIDIUM-SPOROGENES AND CLOSTRIDIUM-TYROBUTYRICUM BY HYBRIDIZATION WITH 16S-RIBOSOMAL-RNA-TARGETED OLIGONUCLEOTIDE PROBES
Authors: KNABEL S TATZEL R LUDWIG W WALLNOFER PR
Citation: S. Knabel et al., IDENTIFICATION OF CLOSTRIDIUM-BUTYRICUM, CLOSTRIDIUM-SPOROGENES AND CLOSTRIDIUM-TYROBUTYRICUM BY HYBRIDIZATION WITH 16S-RIBOSOMAL-RNA-TARGETED OLIGONUCLEOTIDE PROBES, Systematic and applied microbiology, 20(1), 1997, pp. 85-88
IODINE CONTENT OF BAVARIAN CONSUMER MILK
Authors: PREISS U SANTOS CA SPITZER A WALLNOFER PR
Citation: U. Preiss et al., IODINE CONTENT OF BAVARIAN CONSUMER MILK, Zeitschrift fur Ernahrungswissenschaft, 36(3), 1997, pp. 220-224
DETERMINATION OF THIABENDAZOLE TRANSFERRE D TO HANDS DURING JUICE PRODUCTION
Authors: KONIGER M ZIEGLER W WALLNOFER PR
Citation: M. Koniger et al., DETERMINATION OF THIABENDAZOLE TRANSFERRE D TO HANDS DURING JUICE PRODUCTION, Deutsche Lebensmittel-Rundschau, 93(12), 1997, pp. 378-380
TRANSFORMATION OF THE MYCOTOXIN OCHRATOXIN-A IN PLANTS .2. TIME-COURSE AND RATES OF DEGRADATION AND METABOLITE PRODUCTION IN CELL-SUSPENSION CULTURES OF DIFFERENT CROP PLANTS
Authors: RUHLAND M ENGELHARDT G WALLNOFER PR
Citation: M. Ruhland et al., TRANSFORMATION OF THE MYCOTOXIN OCHRATOXIN-A IN PLANTS .2. TIME-COURSE AND RATES OF DEGRADATION AND METABOLITE PRODUCTION IN CELL-SUSPENSION CULTURES OF DIFFERENT CROP PLANTS, Mycopathologia, 134(2), 1996, pp. 97-102
EFFECT OF LACTIC-ACID FERMENTATION OF GRE EN TOMATOES ON THE CONTENT OF SOLANINE
Authors: PREISS U GROHMANN S WALLNOFER PR
Citation: U. Preiss et al., EFFECT OF LACTIC-ACID FERMENTATION OF GRE EN TOMATOES ON THE CONTENT OF SOLANINE, Deutsche Lebensmittel-Rundschau, 92(7), 1996, pp. 213-214
IDENTIFICATION OF BACILLUS-LICHENIFORMIS BY COLONY HYBRIDIZATION WITH23S RIBOSOMAL-RNA-TARGETED OLIGONUCLEOTIDE PROBES
Authors: TATZEL R LUDWIG W SCHLEIFER KH WALLNOFER PR
Citation: R. Tatzel et al., IDENTIFICATION OF BACILLUS-LICHENIFORMIS BY COLONY HYBRIDIZATION WITH23S RIBOSOMAL-RNA-TARGETED OLIGONUCLEOTIDE PROBES, Systematic and applied microbiology, 17(1), 1994, pp. 99-103
TRANSFORMATION OF THE MYCOTOXIN OCHRATOXIN-A IN WHEAT AND MAIZE CELL-SUSPENSION CULTURES
Authors: RUHLAND M ENGELHARDT G WALLNOFER PR SCHAFER W
Citation: M. Ruhland et al., TRANSFORMATION OF THE MYCOTOXIN OCHRATOXIN-A IN WHEAT AND MAIZE CELL-SUSPENSION CULTURES, Naturwissenschaften, 81(10), 1994, pp. 453-454
IDENTIFICATION OF BACILLUS STRAINS ISOLATED FROM MILK AND CREAM WITH CLASSICAL AND NUCLEIC-ACID HYBRIDIZATION METHODS
Authors: TATZEL R LUDWIG W SCHLEIFER KH WALLNOFER PR
Citation: R. Tatzel et al., IDENTIFICATION OF BACILLUS STRAINS ISOLATED FROM MILK AND CREAM WITH CLASSICAL AND NUCLEIC-ACID HYBRIDIZATION METHODS, Journal of Dairy Research, 61(4), 1994, pp. 529-535
INFLUENCE OF FOOD-PROCESSING ON THE DECRE ASE OF BIOGENIC-AMINES IN VARIOUS VEGETABLES
Authors: ZIEGLER W HAHN M WALLNOFER PR
Citation: W. Ziegler et al., INFLUENCE OF FOOD-PROCESSING ON THE DECRE ASE OF BIOGENIC-AMINES IN VARIOUS VEGETABLES, Deutsche Lebensmittel-Rundschau, 90(4), 1994, pp. 108-112
DECREASE OF GROWTH AND AFLATOXIN PRODUCTION IN ASPERGILLUS-PARASITICUS CAUSED BY SPICES
Authors: OLOJEDE F ENGELHARDT G WALLNOFER PR ADEGOKE GO
Citation: F. Olojede et al., DECREASE OF GROWTH AND AFLATOXIN PRODUCTION IN ASPERGILLUS-PARASITICUS CAUSED BY SPICES, World journal of microbiology & biotechnology, 9(5), 1993, pp. 605-606
STUDIES ON THE FATE OF THIABENDAZOLE IN B ANANAS
Authors: KONIGER M WALLNOFER PR
Citation: M. Koniger et Pr. Wallnofer, STUDIES ON THE FATE OF THIABENDAZOLE IN B ANANAS, Deutsche Lebensmittel-Rundschau, 89(12), 1993, pp. 384-385
Risultati: 1-13 |