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Results:
1-8
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Results: 8
Authors:
WALLS I
SCOTT VN
Citation: I. Walls et Vn. Scott, VALIDATION OF PREDICTIVE MATHEMATICAL-MODELS DESCRIBING THE GROWTH OFLISTERIA-MONOCYTOGENES, Journal of food protection, 60(9), 1997, pp. 1142-1145
Authors:
WALLS I
SCOTT VN
Citation: I. Walls et Vn. Scott, USE OF PREDICTIVE MICROBIOLOGY IN MICROBIAL FOOD SAFETY RISK ASSESSMENT, International journal of food microbiology, 36(2-3), 1997, pp. 97-102
Authors:
WALLS I
SCOTT VN
Citation: I. Walls et Vn. Scott, VALIDATION OF PREDICTIVE MATHEMATICAL-MODELS DESCRIBING THE GROWTH OFESCHERICHIA-COLI O157-H7 IN RAW GROUND-BEEF, Journal of food protection, 59(12), 1996, pp. 1331-1335
Authors:
WALLS I
SCOTT VN
BERNARD DT
Citation: I. Walls et al., VALIDATION OF PREDICTIVE MATHEMATICAL-MODELS DESCRIBING GROWTH OF STAPHYLOCOCCUS-AUREUS, Journal of food protection, 59(1), 1996, pp. 11-15
Authors:
CRAUN G
DUFOUR A
EISENBERG J
FORAN J
GAUNTT C
GERBA C
HAAS C
HIGHSMITH A
IRBE R
JULKUNEN P
JURANEK D
LECHEVALLIER M
LEVINE M
MACLER B
MURPHY P
PAYMENT P
PFAENDER F
REGLI S
ROBERSON A
ROSE J
SCHAUB S
SCHIFF G
SEED J
SMITH C
SOBSEY M
SPEAR R
WALLS I
Citation: G. Craun et al., A CONCEPTUAL-FRAMEWORK TO ASSESS THE RISKS OF HUMAN-DISEASE FOLLOWINGEXPOSURE TO PATHOGENS, Risk analysis, 16(6), 1996, pp. 841-848
Authors:
WALLS I
COOKE PH
BENEDICT RC
BUCHANAN RL
Citation: I. Walls et al., FACTORS AFFECTING ATTACHMENT OF SALMONELLA-TYPHIMURIUM TO SAUSAGE CASINGS, Food microbiology, 10(5), 1993, pp. 387-393
Authors:
WALLS I
COOKE PH
BENEDICT RC
BUCHANAN RL
Citation: I. Walls et al., SAUSAGE CASINGS AS A MODEL FOR ATTACHMENT OF SALMONELLA TO MEAT, Journal of food protection, 56(5), 1993, pp. 390-394
Authors:
SMITH JL
PALUMBO SA
WALLS I
Citation: Jl. Smith et al., RELATIONSHIP BETWEEN FOODBORNE BACTERIAL PATHOGENS AND THE REACTIVE ARTHRITIDES, Journal of food safety, 13(3), 1993, pp. 209-236
Risultati:
1-8
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