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Authors: SHAHIDI F WANASUNDARA U BRUNET N
Citation: F. Shahidi et al., OXIDATIVE STABILITY OF OIL FROM BLUBBER OF HARP SEAL (PHOCA-GROENLANDICA) AS ASSESSED BY NMR AND STANDARD PROCEDURES, Food research international, 27(6), 1994, pp. 555-562

Authors: WANASUNDARA U AMAROWICZ R SHAHIDI F
Citation: U. Wanasundara et al., ISOLATION AND IDENTIFICATION OF AN ANTIOXIDATIVE COMPONENT IN CANOLA-MEAL, Journal of agricultural and food chemistry, 42(6), 1994, pp. 1285-1290
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