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Results: 1-14 |
Results: 14
STABILIZATION OF MARINE OILS WITH FLAVONOIDS
Authors: WANASUNDARA UN SHAHIDI F
Citation: Un. Wanasundara et F. Shahidi, STABILIZATION OF MARINE OILS WITH FLAVONOIDS, Journal of food lipids, 5(3), 1998, pp. 183-196
EFFECT OF PROCESSING ON CONSTITUENTS AND OXIDATIVE STABILITY OF MARINE OILS
Authors: WANASUNDARA UN SHAHIDI F AMAROWICZ R
Citation: Un. Wanasundara et al., EFFECT OF PROCESSING ON CONSTITUENTS AND OXIDATIVE STABILITY OF MARINE OILS, Journal of food lipids, 5(1), 1998, pp. 29-41
OMEGA-3-FATTY-ACID CONCENTRATES - NUTRITIONAL ASPECTS AND PRODUCTION TECHNOLOGIES
Authors: SHAHIDI F WANASUNDARA UN
Citation: F. Shahidi et Un. Wanasundara, OMEGA-3-FATTY-ACID CONCENTRATES - NUTRITIONAL ASPECTS AND PRODUCTION TECHNOLOGIES, Trends in food science & technology, 9(6), 1998, pp. 230-240
ANTIOXIDANT AND PROOXIDANT ACTIVITY OF GREEN TEA EXTRACTS IN MARINE OILS
Authors: WANASUNDARA UN SHAHIDI F
Citation: Un. Wanasundara et F. Shahidi, ANTIOXIDANT AND PROOXIDANT ACTIVITY OF GREEN TEA EXTRACTS IN MARINE OILS, Food chemistry, 63(3), 1998, pp. 335-342
LIPASE-ASSISTED CONCENTRATION OF N-3 POLYUNSATURATED FATTY-ACIDS IN ACYLGLYCEROLS FROM MARINE OILS
Authors: WANASUNDARA UN SHAHIDI F
Citation: Un. Wanasundara et F. Shahidi, LIPASE-ASSISTED CONCENTRATION OF N-3 POLYUNSATURATED FATTY-ACIDS IN ACYLGLYCEROLS FROM MARINE OILS, Journal of the American Oil Chemists' Society, 75(8), 1998, pp. 945-951
CHANGES IN EDIBLE FATS AND OILS DURING PROCESSING
Authors: SHAHIDI F WANASUNDARA PKJPD WANASUNDARA UN
Citation: F. Shahidi et al., CHANGES IN EDIBLE FATS AND OILS DURING PROCESSING, Journal of food lipids, 4(3), 1997, pp. 199-231
POSITIONAL DISTRIBUTION OF FATTY-ACIDS IN TRIACYLGLYCEROLS OF SEAL BLUBBER OIL
Authors: WANASUNDARA UN SHAHIDI F
Citation: Un. Wanasundara et F. Shahidi, POSITIONAL DISTRIBUTION OF FATTY-ACIDS IN TRIACYLGLYCEROLS OF SEAL BLUBBER OIL, Journal of food lipids, 4(1), 1997, pp. 51-64
SEAL BLUBBER OIL - A NOVEL SOURCE OF OMEGA-3-FATTY-ACIDS
Authors: SHAHIDI F WANASUNDARA PKJPD WANASUNDARA UN
Citation: F. Shahidi et al., SEAL BLUBBER OIL - A NOVEL SOURCE OF OMEGA-3-FATTY-ACIDS, Journal of food lipids, 3(4), 1996, pp. 293-306
ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF MUSTARD SEED
Authors: AMAROWICZ R WANASUNDARA UN KARAMAC M SHAHIDI F
Citation: R. Amarowicz et al., ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF MUSTARD SEED, Die Nahrung, 40(5), 1996, pp. 261-263
STABILIZATION OF SEAL BLUBBER AND MENHADEN OILS WITH GREEN TEA CATECHINS
Authors: WANASUNDARA UN SHAHIDI F
Citation: Un. Wanasundara et F. Shahidi, STABILIZATION OF SEAL BLUBBER AND MENHADEN OILS WITH GREEN TEA CATECHINS, Journal of the American Oil Chemists' Society, 73(9), 1996, pp. 1183-1190
COMPARISON OF STANDARD AND NMR METHODOLOGIES FOR ASSESSMENT OF OXIDATIVE STABILITY OF CANOLA AND SOYBEAN OILS
Authors: WANASUNDARA UN SHAHIDI F JABLONSKI CR
Citation: Un. Wanasundara et al., COMPARISON OF STANDARD AND NMR METHODOLOGIES FOR ASSESSMENT OF OXIDATIVE STABILITY OF CANOLA AND SOYBEAN OILS, Food chemistry, 52(3), 1995, pp. 249-253
NATURAL ANTIOXIDANTS FROM LOW-PUNGENCY MUSTARD FLOUR
Authors: SHAHIDI F WANASUNDARA UN AMAROWICZ R
Citation: F. Shahidi et al., NATURAL ANTIOXIDANTS FROM LOW-PUNGENCY MUSTARD FLOUR, Food research international, 27(5), 1994, pp. 489-493
STABILIZATION OF CANOLA OIL WITH FLAVONOIDS
Authors: WANASUNDARA UN SHAHIDI F
Citation: Un. Wanasundara et F. Shahidi, STABILIZATION OF CANOLA OIL WITH FLAVONOIDS, Food chemistry, 50(4), 1994, pp. 393-396
CANOLA EXTRACT AS AN ALTERNATIVE NATURAL ANTIOXIDANT FOR CANOLA OIL
Authors: WANASUNDARA UN SHAHIDI F
Citation: Un. Wanasundara et F. Shahidi, CANOLA EXTRACT AS AN ALTERNATIVE NATURAL ANTIOXIDANT FOR CANOLA OIL, Journal of the American Oil Chemists' Society, 71(8), 1994, pp. 817-822
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