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Results: 4
ENVIRONMENTAL CONCERN IN CONSUMER EVALUATION OF FOOD QUALITY
Authors:
WANDEL M BUGGE A
Citation:
M. Wandel et A. Bugge, ENVIRONMENTAL CONCERN IN CONSUMER EVALUATION OF FOOD QUALITY, Food quality and preference, 8(1), 1997, pp. 19-26
IRON STATUS AND WEANING PRACTICES AMONG NORWEGIAN AND IMMIGRANT INFANTS
Authors:
WANDEL M FAGERLI RA OLSEN PT BORCHIOHNSEN B EK J
Citation:
M. Wandel et al., IRON STATUS AND WEANING PRACTICES AMONG NORWEGIAN AND IMMIGRANT INFANTS, Nutrition research, 16(2), 1996, pp. 251-265
DIETARY-INTAKE OF FRUITS AND VEGETABLES IN NORWAY - INFLUENCE OF LIFEPHASE AND SOCIOECONOMIC-FACTORS
Authors:
WANDEL M
Citation:
M. Wandel, DIETARY-INTAKE OF FRUITS AND VEGETABLES IN NORWAY - INFLUENCE OF LIFEPHASE AND SOCIOECONOMIC-FACTORS, International journal of food sciences and nutrition, 46(3), 1995, pp. 291-301
CONSUMER VALUATION OF FOOD QUALITY
Authors:
WANDEL M BUGGE A
Citation:
M. Wandel et A. Bugge, CONSUMER VALUATION OF FOOD QUALITY, Appetite, 24(2), 1995, pp. 198-198
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