ACNP - Italian Periodicals Catalogue

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Results: 1-22 |

Results: 22

TORTILLA BENDING TECHNIQUE - AN OBJECTIVE METHOD FOR CORN TORTILLA TEXTURE MEASUREMENT

Authors: SUHENDRO EL ALMEIDADOMINGUEZ HD ROONEY LW WANISKA RD MOREIRA RG

Citation: El. Suhendro et al., TORTILLA BENDING TECHNIQUE - AN OBJECTIVE METHOD FOR CORN TORTILLA TEXTURE MEASUREMENT, Cereal chemistry, 75(6), 1998, pp. 854-858

OBJECTIVE ROLLABILITY METHOD FOR CORN TORTILLA TEXTURE MEASUREMENT

Authors: SUHENDRO EL ALMEIDADOMINGUEZ HD ROONEY LW WANISKA RD

Citation: El. Suhendro et al., OBJECTIVE ROLLABILITY METHOD FOR CORN TORTILLA TEXTURE MEASUREMENT, Cereal chemistry, 75(3), 1998, pp. 320-324

EFFECTS OF PROCESSING CONDITIONS AND SORGHUM CULTIVAR ON ALKALINE-PROCESSED SNACKS

Authors: SUHENDRO EL MCDONOUGH CM ROONEY LW WANISKA RD YETNEBERK S

Citation: El. Suhendro et al., EFFECTS OF PROCESSING CONDITIONS AND SORGHUM CULTIVAR ON ALKALINE-PROCESSED SNACKS, Cereal chemistry, 75(2), 1998, pp. 187-193

MICROSTRUCTURE OF WHEAT-FLOUR TORTILLAS - EFFECTS OF SOLUBLE AND INSOLUBLE FIBERS

Authors: SEETHARAMAN K MCDONOUGH CM WANISKA RD ROONEY LW

Citation: K. Seetharaman et al., MICROSTRUCTURE OF WHEAT-FLOUR TORTILLAS - EFFECTS OF SOLUBLE AND INSOLUBLE FIBERS, Food science and technology international, 3(3), 1997, pp. 181-188

IN-VITRO ACTIVITY OF SORGUM SEED ANTIFUNGAL PROTEINS AGAINST GRAIN MOLD PATHOGENS

Authors: SEETHARAMAN K WHITEHEAD E KELLER NP WANISKA RD ROONEY LW

Citation: K. Seetharaman et al., IN-VITRO ACTIVITY OF SORGUM SEED ANTIFUNGAL PROTEINS AGAINST GRAIN MOLD PATHOGENS, Journal of agricultural and food chemistry, 45(9), 1997, pp. 3666-3671

MICROSTRUCTURE CHANGES IN WHEAT-FLOUR TORTILLAS DURING BAKING

Authors: MCDONOUGH CM SEETHARAMAN K WANISKA RD ROONEY LW

Citation: Cm. Mcdonough et al., MICROSTRUCTURE CHANGES IN WHEAT-FLOUR TORTILLAS DURING BAKING, Journal of food science, 61(5), 1996, pp. 995-999

PHYSIOLOGICAL-CHANGES IN SORGHUM ANTIFUNGAL PROTEINS

Authors: SEETHARAMAN K WANISKA RD ROONEY LW

Citation: K. Seetharaman et al., PHYSIOLOGICAL-CHANGES IN SORGHUM ANTIFUNGAL PROTEINS, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2435-2441

REGISTRATION OF A FOOD QUALITY SORGHUM RESTORER PARENT, TX2907

Authors: MILLER FR PRIHODA KL ROONEY LW ROSENOW DT WANISKA RD

Citation: Fr. Miller et al., REGISTRATION OF A FOOD QUALITY SORGHUM RESTORER PARENT, TX2907, Crop science, 36(2), 1996, pp. 479-479

PHENOLIC-COMPOUNDS IN PEANUT SEEDS - ENHANCED ELICITATION BY CHITOSANAND EFFECTS ON GROWTH AND AFLATOXIN B-1 PRODUCTION BY ASPERGILLUS-FLAVUS

Authors: FAJARDO JE WANISKA RD CUERO RG PETTIT RE

Citation: Je. Fajardo et al., PHENOLIC-COMPOUNDS IN PEANUT SEEDS - ENHANCED ELICITATION BY CHITOSANAND EFFECTS ON GROWTH AND AFLATOXIN B-1 PRODUCTION BY ASPERGILLUS-FLAVUS, Food biotechnology, 9(1-2), 1995, pp. 59-78

EFFECTS OF ADDITIVES IN WHEAT-FLOUR TORTILLAS

Authors: FRIEND CP ROSS RG WANISKA RD ROONEY LW

Citation: Cp. Friend et al., EFFECTS OF ADDITIVES IN WHEAT-FLOUR TORTILLAS, Cereal foods world, 40(7), 1995, pp. 494-497

MALTING CHARACTERISTICS OF SORGHUM CULTIVARS

Authors: BETA T ROONEY LW WANISKA RD

Citation: T. Beta et al., MALTING CHARACTERISTICS OF SORGHUM CULTIVARS, Cereal chemistry, 72(6), 1995, pp. 533-538

STARCH SOLUBILIZATION AND RETROGRADATION DURING PREPARATION OF TO (A FOOD GEL) FROM DIFFERENT SORGHUM CULTIVARS

Authors: BELLO AB WANISKA RD GOMEZ MH ROONEY LW

Citation: Ab. Bello et al., STARCH SOLUBILIZATION AND RETROGRADATION DURING PREPARATION OF TO (A FOOD GEL) FROM DIFFERENT SORGHUM CULTIVARS, Cereal chemistry, 72(1), 1995, pp. 80-84

EFFECTS OF POLYOLS ON THE PROCESSING AND QUALITIES OF WHEAT TORTILLAS

Authors: SUHENDRO EL WANISKA RD ROONEY LW GOMEZ MH

Citation: El. Suhendro et al., EFFECTS OF POLYOLS ON THE PROCESSING AND QUALITIES OF WHEAT TORTILLAS, Cereal chemistry, 72(1), 1995, pp. 122-127

PHENOLIC-COMPOUNDS IN PEANUT SEEDS - ENHANCED ELICITATION BY CHITOSANAND EFFECTS ON GROWTH AND AFLATOXIN B-1 PRODUCTION BY ASPERGILLUS-FLAVUS

Authors: FAJARDO JE WANISKA RD CUERO RG PETTIT RE

PHENOLIC-COMPOUNDS IN PEANUT SEEDS - ENHANCED ELICITATION BY CHITOSANAND EFFECTS ON GROWTH AND AFLATOXIN B-1 PRODUCTION BY ASPERGILLUS-FLAVUS

Authors: FAJARDO JE WANISKA RD CUERO RG PETTIT RE

EFFECTS OF CHITOSAN AND ASPERGILLUS-FLAVUS ON ISOZYMES RELATED TO PHENOLIC COMPOUND SYNTHESIS AND PROTEIN PROFILES OF PEANUT SEEDS

Authors: FAJARDO JE WANISKA RD CUERO RG PETTIT RE

Citation: Je. Fajardo et al., EFFECTS OF CHITOSAN AND ASPERGILLUS-FLAVUS ON ISOZYMES RELATED TO PHENOLIC COMPOUND SYNTHESIS AND PROTEIN PROFILES OF PEANUT SEEDS, Food biotechnology, 8(2-3), 1994, pp. 213-228

EFFECTS OF CHITOSAN AND ASPERGILLUS-FLAVUS ON ISOZYMES RELATED TO PHENOLIC COMPOUND SYNTHESIS AND PROTEIN PROFILES OF PEANUT SEEDS

Authors: FAJARDO JE WANISKA RD CUERO RG PETTIT RE

AN APPROACH TO INCREASING FIBER CONTENT OF WHEAT TORTILLAS

Authors: SEETHARAMAN K WANISKA RD DEXTER L

Citation: K. Seetharaman et al., AN APPROACH TO INCREASING FIBER CONTENT OF WHEAT TORTILLAS, Cereal foods world, 39(6), 1994, pp. 444-447

EFFECTS OF FOOD-ADDITIVES ON STORAGE STABILITY OF CORN TORTILLAS

Authors: YAU JC WANISKA RD ROONEY LW

Citation: Jc. Yau et al., EFFECTS OF FOOD-ADDITIVES ON STORAGE STABILITY OF CORN TORTILLAS, Cereal foods world, 39(5), 1994, pp. 396

CONTRIBUTION OF 2-ACETYL-1-PYRROLINE TO ODORS FROM WETTED GROUND PEARL-MILLET

Authors: SEITZ LM WRIGHT RL WANISKA RD ROONEY LW

Citation: Lm. Seitz et al., CONTRIBUTION OF 2-ACETYL-1-PYRROLINE TO ODORS FROM WETTED GROUND PEARL-MILLET, Journal of agricultural and food chemistry, 41(6), 1993, pp. 955-958

EFFECTS OF ADDED PROTEINS IN WHEAT TORTILLAS

Authors: SUHENDRO EL WANISKA RD ROONEY LW

Citation: El. Suhendro et al., EFFECTS OF ADDED PROTEINS IN WHEAT TORTILLAS, Cereal chemistry, 70(4), 1993, pp. 412-416

EFFECTS OF HYDROCOLLOIDS ON PROCESSING AND QUALITIES OF WHEAT TORTILLAS

Authors: FRIEND CP WANISKA RD ROONEY LW

Citation: Cp. Friend et al., EFFECTS OF HYDROCOLLOIDS ON PROCESSING AND QUALITIES OF WHEAT TORTILLAS, Cereal chemistry, 70(3), 1993, pp. 252-256

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