Authors:
REYNOLDS AG
YERLE S
WATSON B
PRICE SF
WARDLE DA
Citation: Ag. Reynolds et al., FRUIT ENVIRONMENT AND CROP LEVEL EFFECTS ON PINOT-NOIR .3. COMPOSITION AND DESCRIPTIVE ANALYSIS OF OREGON AND BRITISH-COLUMBIA WINES, American journal of enology and viticulture, 47(3), 1996, pp. 329-339
Citation: Ag. Reynolds et al., IMPACT OF TRAINING SYSTEM, VINE SPACING, AND BASAL LEAF REMOVAL ON RIESLING, VINE PERFORMANCE, BERRY COMPOSITION, CANOPY MICROCLIMATE, AND VINEYARD LABOR REQUIREMENTS, American journal of enology and viticulture, 47(1), 1996, pp. 63-76
Citation: Ag. Reynolds et al., VINE PERFORMANCE, FRUIT COMPOSITION, AND WINE SENSORY ATTRIBUTES OF GEWURZTRAMINER IN RESPONSE TO VINEYARD LOCATION AND CANOPY MANIPULATION, American journal of enology and viticulture, 47(1), 1996, pp. 77-92
Citation: Da. Wardle et al., ECOLOGICAL EFFECTS OF THE INVASIVE WEED SPECIES SENECIO-JACOBAEA L (RAGWORT) IN A NEW-ZEALAND PASTURE, Agriculture, ecosystems & environment, 56(1), 1995, pp. 19-28
Citation: Ag. Reynolds et al., FRUIT MATURATION OF OKANAGAN-RIESLING GRAPES - EFFECT OF SITE, YEAR, AND BASAL LEAF REMOVAL, Fruit varieties journal, 49(4), 1995, pp. 213-223
Citation: Ag. Reynolds et Da. Wardle, PERFORMANCE OF GEWURZTRAMINER (VITIS-VINIFERA L) ON 3 ROOTSYSTEMS, Fruit varieties journal, 49(1), 1995, pp. 31-33
Citation: Da. Wardle et A. Ghani, WHY IS THE STRENGTH OF RELATIONSHIPS BETWEEN PAIRS OF METHODS FOR ESTIMATING SOIL MICROBIAL BIOMASS OFTEN SO VARIABLE, Soil biology & biochemistry, 27(6), 1995, pp. 821-828
Citation: Da. Wardle et A. Ghani, A CRITIQUE OF THE MICROBIAL METABOLIC QUOTIENT (QCO(2)) AS A BIOINDICATOR OF DISTURBANCE AND ECOSYSTEM DEVELOPMENT, Soil biology & biochemistry, 27(12), 1995, pp. 1601-1610
Authors:
WARDLE DA
YEATES GW
WATSON RN
NICHOLSON KS
Citation: Da. Wardle et al., THE DETRITUS FOOD-WEB AND THE DIVERSITY OF SOIL FAUNA AS INDICATORS OF DISTURBANCE REGIMES IN AGROECOSYSTEMS, Plant and soil, 170(1), 1995, pp. 35-43
Authors:
WARDLE DA
YEATES GW
WATSON RN
NICHOLSON KS
Citation: Da. Wardle et al., DEVELOPMENT OF THE DECOMPOSER FOOD-WEB, TROPHIC RELATIONSHIPS, AND ECOSYSTEM PROPERTIES DURING A 3-YEAR PRIMARY SUCCESSION IN SAWDUST, Oikos, 73(2), 1995, pp. 155-166
Citation: Da. Wardle et al., INFLUENCE OF PASTURE FORAGE SPECIES ON SEEDLING EMERGENCE, GROWTH ANDDEVELOPMENT OF CARDUUS NUTANS, Journal of Applied Ecology, 32(1), 1995, pp. 225-233
Citation: Ag. Reynolds et al., FRUIT MATURATION OF 4 VITIS-VINIFERA CULTIVARS IN RESPONSE TO VINEYARD LOCATION AND BASAL LEAF REMOVAL, American journal of enology and viticulture, 46(4), 1995, pp. 542-558
Citation: Ag. Reynolds et al., IMPACT OF TRAINING SYSTEM AND VINE SPACING OIL VINE PERFORMANCE AND BERRY COMPOSITION OF CHANCELLOR, American journal of enology and viticulture, 46(1), 1995, pp. 88-97
Citation: M. Ahmed et Da. Wardle, ALLELOPATHIC POTENTIAL OF VEGETATIVE AND FLOWERING RAGWORT (SENECIO-JACOBAEA L) PLANTS AGAINST ASSOCIATED PASTURE SPECIES, Plant and soil, 164(1), 1994, pp. 61-68
Citation: Da. Wardle et al., INTERFERENCE EFFECTS OF THE INVASIVE PLANT CARDUUS-NUTANS L AGAINST THE NITROGEN-FIXATION ABILITY OF TRIFOLIUM-REPENS L, Plant and soil, 163(2), 1994, pp. 287-297
Citation: Da. Wardle et al., INFLUENCE OF HERBICIDE APPLICATIONS ON THE DECOMPOSITION, MICROBIAL BIOMASS, AND MICROBIAL ACTIVITY OF PASTURE SHOOT AND ROOT LITTER, New Zealand Journal of Agricultural Research, 37(1), 1994, pp. 29-39
Authors:
REYNOLDS AG
EDWARDS CG
WARDLE DA
WEBSTER DR
DEVER M
Citation: Ag. Reynolds et al., SHOOT DENSITY AFFECTS RIESLING GRAPEVINES .1. VINE PERFORMANCE, Journal of the American Society for Horticultural Science, 119(5), 1994, pp. 874-880
Authors:
REYNOLDS AG
EDWARDS CG
WARDLE DA
WEBSTER D
DEVER M
Citation: Ag. Reynolds et al., SHOOT DENSITY AFFECTS RIESLING GRAPEVINES .2. WINE COMPOSITION AND SENSORY RESPONSE, Journal of the American Society for Horticultural Science, 119(5), 1994, pp. 881-892
Citation: Ag. Reynolds et al., SHOOT DENSITY EFFECTS ON RIESLING GRAPEVINES - INTERACTIONS WITH CORDON AGE, American journal of enology and viticulture, 45(4), 1994, pp. 435-443
Citation: Ag. Reynolds et Da. Wardle, IMPACT OF TRAINING SYSTEM AND VINE SPACING ON VINE PERFORMANCE AND BERRY COMPOSITION OF SEYVAL-BLANC, American journal of enology and viticulture, 45(4), 1994, pp. 444-451
Citation: Ag. Reynolds et al., FRUIT ENVIRONMENT AND CROP LEVEL EFFECTS ON PINOT-NOIR .1. VINE PERFORMANCE AND FRUIT COMPOSITION IN BRITISH-COLUMBIA, American journal of enology and viticulture, 45(4), 1994, pp. 452-459
Citation: Da. Wardle, CHANGES IN THE MICROBIAL BIOMASS AND METABOLIC QUOTIENT DURING LEAF-LITTER SUCCESSION IN SOME NEW-ZEALAND FOREST AND SCRUBLAND ECOSYSTEMS, Functional ecology, 7(3), 1993, pp. 346-355
Authors:
WARDLE DA
YEATES GW
WATSON RN
NICHOLSON KS
Citation: Da. Wardle et al., RESPONSE OF SOIL MICROBIAL BIOMASS AND PLANT LITTER DECOMPOSITION TO WEED MANAGEMENT STRATEGIES IN MAIZE AND ASPARAGUS CROPPING SYSTEMS, Soil biology & biochemistry, 25(7), 1993, pp. 857-868