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Results: 1-9 |
Results: 9
FURTHER-STUDIES ON THE INFLUENCE OF GENOTYPE AND DIETARY-PROTEIN ON THE PERFORMANCE OF BROILERS
Authors: SMITH ER PESTI GM BAKALLI RI WARE GO MENTEN JFM
Citation: Er. Smith et al., FURTHER-STUDIES ON THE INFLUENCE OF GENOTYPE AND DIETARY-PROTEIN ON THE PERFORMANCE OF BROILERS, Poultry science, 77(11), 1998, pp. 1678-1687
SYMBIONT REGULATION AND REDUCING ERGOT ALKALOID CONCENTRATION BY BREEDING ENDOPHYTE-INFECTED TALL FESCUE
Authors: ADCOCK RA HILL NS BOUTON JH BOERMA HR WARE GO
Citation: Ra. Adcock et al., SYMBIONT REGULATION AND REDUCING ERGOT ALKALOID CONCENTRATION BY BREEDING ENDOPHYTE-INFECTED TALL FESCUE, Journal of chemical ecology, 23(3), 1997, pp. 691-704
SAMPLE VARIATION AND RESOURCE-ALLOCATION FOR ERGOT ALKALOID CHARACTERIZATION IN ENDOPHYTE-INFECTED TALL FESCUE
Authors: ADCOCK RA HILL NS BOERMA HR WARE GO
Citation: Ra. Adcock et al., SAMPLE VARIATION AND RESOURCE-ALLOCATION FOR ERGOT ALKALOID CHARACTERIZATION IN ENDOPHYTE-INFECTED TALL FESCUE, Crop science, 37(1), 1997, pp. 31-35
EFFECTS OF DIETARY FIBER, GUAR GUM, ON ENERGY-METABOLISM OF FEMALE LEAN AND OBESE ZUCKER RATS
Authors: BATCHELOR KD FLATT WP ROSE BS WARE GO MARTIN RJ
Citation: Kd. Batchelor et al., EFFECTS OF DIETARY FIBER, GUAR GUM, ON ENERGY-METABOLISM OF FEMALE LEAN AND OBESE ZUCKER RATS, The FASEB journal, 10(3), 1996, pp. 1125-1125
FORMULATION AND PROCESS OPTIMIZATION OF MUNGBEAN NOODLES
Authors: GALVEZ FCF RESURRECCION AVA WARE GO
Citation: Fcf. Galvez et al., FORMULATION AND PROCESS OPTIMIZATION OF MUNGBEAN NOODLES, Journal of food processing and preservation, 19(3), 1995, pp. 191-205
SENSORY, PHYSICAL, AND MICROBIOLOGICAL PROPERTIES OF LIQUID WHITENER FROM PEANUTS
Authors: MALUNDO TMM RESURRECCION AVA WARE GO BEUCHAT LR
Citation: Tmm. Malundo et al., SENSORY, PHYSICAL, AND MICROBIOLOGICAL PROPERTIES OF LIQUID WHITENER FROM PEANUTS, Journal of food science, 59(2), 1994, pp. 338
PROCESS VARIABLES, GELATINIZED STARCH AND MOISTURE EFFECTS ON PHYSICAL-PROPERTIES OF MUNGBEAN NOODLES
Authors: GALVEZ FCF RESURRECCION AVA WARE GO
Citation: Fcf. Galvez et al., PROCESS VARIABLES, GELATINIZED STARCH AND MOISTURE EFFECTS ON PHYSICAL-PROPERTIES OF MUNGBEAN NOODLES, Journal of food science, 59(2), 1994, pp. 378
EFFECT OF EXPOSURE TO LOW-LEVEL LEAD ON GROWTH AND GROWTH-HORMONE RELEASE IN RATS
Authors: CAMORATTO AM WHITE LM LAU YS WARE GO BERRY WD MORIARTY CM
Citation: Am. Camoratto et al., EFFECT OF EXPOSURE TO LOW-LEVEL LEAD ON GROWTH AND GROWTH-HORMONE RELEASE IN RATS, Toxicology, 83(1-3), 1993, pp. 101-114
EFFECT OF FOREST TYPE ON THE DISTRIBUTION OF LUTZOMYIA-SHANNONI (DIPTERA, PSYCHODIDAE) AND VESICULAR STOMATITIS-VIRUS ON OSSABAW ISLAND, GEORGIA
Authors: COMER JA KAVANAUGH DM STALLKNECHT DE WARE GO CORN JL NETTLES VF
Citation: Ja. Comer et al., EFFECT OF FOREST TYPE ON THE DISTRIBUTION OF LUTZOMYIA-SHANNONI (DIPTERA, PSYCHODIDAE) AND VESICULAR STOMATITIS-VIRUS ON OSSABAW ISLAND, GEORGIA, Journal of medical entomology, 30(3), 1993, pp. 555-560
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