AAAAAA

   
Results: 1-3 |
Results: 3
COLLAGEN CROSS-LINKING IN PORCINE M-LONGISSIMUS LUMBORUM - ABSENCE OFA RELATIONSHIP WITH VARIATION IN TEXTURE AT PORK WEIGHT
Authors: AVERY NC SIMS TJ WARKUP C BAILEY AJ
Citation: Nc. Avery et al., COLLAGEN CROSS-LINKING IN PORCINE M-LONGISSIMUS LUMBORUM - ABSENCE OFA RELATIONSHIP WITH VARIATION IN TEXTURE AT PORK WEIGHT, Meat science, 42(3), 1996, pp. 355-369
INFLUENCE OF TEMPERATURE, FIBER DIAMETER AND CONDITIONING ON THE MECHANICAL-PROPERTIES OF SINGLE MUSCLE-FIBERS EXTENDED TO FRACTURE
Authors: MUTUNGI G PURSLOW P WARKUP C
Citation: G. Mutungi et al., INFLUENCE OF TEMPERATURE, FIBER DIAMETER AND CONDITIONING ON THE MECHANICAL-PROPERTIES OF SINGLE MUSCLE-FIBERS EXTENDED TO FRACTURE, Journal of the Science of Food and Agriculture, 72(3), 1996, pp. 359-366
STRUCTURAL AND MECHANICAL CHANGES IN RAW AND COOKED SINGLE PORCINE MUSCLE-FIBERS EXTENDED TO FRACTURE
Authors: MUTUNGI G PURSLOW P WARKUP C
Citation: G. Mutungi et al., STRUCTURAL AND MECHANICAL CHANGES IN RAW AND COOKED SINGLE PORCINE MUSCLE-FIBERS EXTENDED TO FRACTURE, Meat science, 40(2), 1995, pp. 217-234
Risultati: 1-3 |