Authors: MALTIN CA SINCLAIR KD WARRISS PD GRANT CM PORTER AD DELDAY MI WARKUP CC

Citation: Ca. Maltin et al., THE EFFECTS OF AGE AT SLAUGHTER, GENOTYPE AND FINISHING SYSTEM ON THEBIOCHEMICAL-PROPERTIES, MUSCLE-FIBER TYPE CHARACTERISTICS AND EATING QUALITY OF BULL BEEF FROM SUCKLED CALVES, Animal Science, 66, 1998, pp. 341-348

Authors: MALTIN CA WARKUP CC MATTHEWS KR GRANT CM PORTER AD DELDAY MI

Citation: Ca. Maltin et al., PIG MUSCLE-FIBER CHARACTERISTICS AS A SOURCE OF VARIATION IN EATING QUALITY, Meat science, 47(3-4), 1997, pp. 237-248

Authors: LESKANICH CO MATTHEWS KR WARKUP CC NOBLE RC HAZZLEDINE M

Citation: Co. Leskanich et al., THE EFFECT OF DIETARY OIL CONTAINING (N-3) FATTY-ACIDS ON THE FATTY-ACID, PHYSICOCHEMICAL, AND ORGANOLEPTIC CHARACTERISTICS OF PIG MEAT ANDFAT, Journal of animal science, 75(3), 1997, pp. 673-683

Authors: ELLIS M LYMPANY C HALEY CS BROWN I WARKUP CC

Citation: M. Ellis et al., THE EATING QUALITY OF PORK FROM MEISHAN AND LARGE WHITE-PIGS AND THEIR RECIPROCAL CROSSES, Animal Science, 60, 1995, pp. 125-131

Authors: TAYLOR AA PERRY AM WARKUP CC

Citation: Aa. Taylor et al., IMPROVING PORK QUALITY BY ELECTRICAL-STIMULATION OR PELVIC SUSPENSIONOF CARCASSES, Meat science, 39(3), 1995, pp. 327-337

Authors: TAYLOR AA NUTE GR WARKUP CC

Citation: Aa. Taylor et al., THE EFFECT OF CHILLING, ELECTRICAL-STIMULATION AND CONDITIONING ON PORK EATING QUALITY, Meat science, 39(3), 1995, pp. 339-347