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Results: 1-11 |
Results: 11
THE TRYPTOPHAN REQUIREMENT OF PIGLETS AS INFLUENCED BY THE THREONINE LEVEL
Authors: WARNANTS N VANOECKEL MJ BEKAERT H DEPAEPE M BOUCQUE CV
Citation: N. Warnants et al., THE TRYPTOPHAN REQUIREMENT OF PIGLETS AS INFLUENCED BY THE THREONINE LEVEL, Journal of animal physiology and animal nutrition, 78(2), 1998, pp. 49-59
EFFECT OF INCORPORATION OF DIETARY POLYUNSATURATED FATTY-ACIDS IN PORK BACKFAT ON THE QUALITY OF SALAMI
Authors: WARNANTS N VANOECKEL MJ BOUCQUE CV
Citation: N. Warnants et al., EFFECT OF INCORPORATION OF DIETARY POLYUNSATURATED FATTY-ACIDS IN PORK BACKFAT ON THE QUALITY OF SALAMI, Meat science, 49(4), 1998, pp. 435-445
EFFECT OF FIBER-RICH DIETS ON THE BACKFAT SKATOLE CONTENT OF ENTIRE MALE PIGS
Authors: VANOECKEL MJ WARNANTS N DEPAEPE M CASTEELS M BOUCQUE CV
Citation: Mj. Vanoeckel et al., EFFECT OF FIBER-RICH DIETS ON THE BACKFAT SKATOLE CONTENT OF ENTIRE MALE PIGS, Livestock production science, 56(2), 1998, pp. 173-180
INSTRUMENTAL EVALUATION OF MEAT QUALITY C HARACTERISTICS OF BELGIAN SLAUGHTER PIGS
Authors: VANOECKEL MJ CASTEELS M WARNANTS N DEBOEVER JL BOUCQUE CV BOSSCHAERTS L
Citation: Mj. Vanoeckel et al., INSTRUMENTAL EVALUATION OF MEAT QUALITY C HARACTERISTICS OF BELGIAN SLAUGHTER PIGS, Die Fleischwirtschaft, 77(1), 1997, pp. 84-87
OMEGA-3-FATTY-ACIDS IN PIG NUTRITION - IMPLICATIONS FOR ZOOTECHNICAL PERFORMANCES, CARCASS AND FAT QUALITY
Authors: VANOECKEL MJ CASTEELS M WARNANTS N BOUCQUE CV
Citation: Mj. Vanoeckel et al., OMEGA-3-FATTY-ACIDS IN PIG NUTRITION - IMPLICATIONS FOR ZOOTECHNICAL PERFORMANCES, CARCASS AND FAT QUALITY, Archiv fur Tierernahrung, 50(1), 1997, pp. 31-42
PRODUCTION OF ENTIRE MALES WITH BELGIAN LANDRACE AND HYBRID PIGS - THE INCIDENCE OF SENSORY ABERRATIONS
Authors: VANOECKEL MJ CASTEELS M WARNANTS N DEBOEVER JL VANRENTERGHEM R BOUCQUE CV
Citation: Mj. Vanoeckel et al., PRODUCTION OF ENTIRE MALES WITH BELGIAN LANDRACE AND HYBRID PIGS - THE INCIDENCE OF SENSORY ABERRATIONS, Journal of animal physiology and animal nutrition, 76(2-3), 1996, pp. 111-121
OMEGA-3-FATTY-ACIDS IN PIG NUTRITION - IMPLICATIONS FOR THE INTRINSICAND SENSORY QUALITY OF THE MEAT
Authors: VANOECKEL MJ CASTEELS M WARNANTS N VANDAMME L BOUCQUE CV
Citation: Mj. Vanoeckel et al., OMEGA-3-FATTY-ACIDS IN PIG NUTRITION - IMPLICATIONS FOR THE INTRINSICAND SENSORY QUALITY OF THE MEAT, Meat science, 44(1-2), 1996, pp. 55-63
INCORPORATION OF DIETARY POLYUNSATURATED FATTY-ACIDS IN PORK TISSUES AND ITS IMPLICATIONS FOR THE QUALITY OF THE END-PRODUCTS
Authors: WARNANTS N VANOECKEL MJ BOUCQUE CV
Citation: N. Warnants et al., INCORPORATION OF DIETARY POLYUNSATURATED FATTY-ACIDS IN PORK TISSUES AND ITS IMPLICATIONS FOR THE QUALITY OF THE END-PRODUCTS, Meat science, 44(1-2), 1996, pp. 125-144
INFLUENCE OF FEEDING DIETARY POLYUNSATURATED FATTY-ACIDS (EXTRUDED RAPESEED) ON ANIMAL PERFORMANCE, CARCASS, MEAT, AND FAT QUALITY IN PIGS
Authors: WARNANTS N VANOECKEL M BOUCQUE CV DEPAEPE M
Citation: N. Warnants et al., INFLUENCE OF FEEDING DIETARY POLYUNSATURATED FATTY-ACIDS (EXTRUDED RAPESEED) ON ANIMAL PERFORMANCE, CARCASS, MEAT, AND FAT QUALITY IN PIGS, Journal of animal physiology and animal nutrition, 74(1-2), 1995, pp. 24-33
AN ESTIMATION OF THE MINIMAL-P REQUIREMENTS FOR GROWING-FINISHING PIGS, AS INFLUENCED BY THE CA LEVEL OF THE DIET
Authors: EECKHOUT W DEPAEPE M WARNANTS N BEKAERT H
Citation: W. Eeckhout et al., AN ESTIMATION OF THE MINIMAL-P REQUIREMENTS FOR GROWING-FINISHING PIGS, AS INFLUENCED BY THE CA LEVEL OF THE DIET, Animal feed science and technology, 52(1-2), 1995, pp. 29-40
SERUM PYRUVATE-KINASE AND ITS RELATION TO STRESS SUSCEPTIBILITY IN PIGS
Authors: WARNANTS N EECKHOUT W BOUCQUE CV
Citation: N. Warnants et al., SERUM PYRUVATE-KINASE AND ITS RELATION TO STRESS SUSCEPTIBILITY IN PIGS, Journal of animal breeding and genetics, 110(5), 1993, pp. 357-362
Risultati: 1-11 |