Authors: SORHEIM O KROPF DH HUNT MC KARWOSKI MT WARREN KE

Citation: O. Sorheim et al., EFFECTS OF MODIFIED GAS ATMOSPHERE PACKAGING ON PORK LOIN COLOR, DISPLAY LIFE AND DRIP LOSS, Meat science, 43(2), 1996, pp. 203-212

Authors: WARREN KE HUNT MC KROPF DH

Citation: Ke. Warren et al., MYOGLOBIN OXIDATIVE STATE AFFECTS INTERNAL COOKED COLOR DEVELOPMENT IN-GROUND BEEF PATTIES, Journal of food science, 61(3), 1996, pp. 513

Authors: HAGUE WA WARREN KE HUNT MC KROPF DH KASTNER CL STRODA SL JOHNSON DE

Citation: Wa. Hague et al., END-POINT TEMPERATURE, INTERNAL COOKED COLOR, AND EXPRESSIBLE JUICE COLOR RELATIONSHIPS IN-GROUND BEEF PATTIES, Journal of food science, 59(3), 1994, pp. 465-470