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SORHEIM O
KROPF DH
HUNT MC
KARWOSKI MT
WARREN KE
Citation: O. Sorheim et al., EFFECTS OF MODIFIED GAS ATMOSPHERE PACKAGING ON PORK LOIN COLOR, DISPLAY LIFE AND DRIP LOSS, Meat science, 43(2), 1996, pp. 203-212
Citation: Ke. Warren et al., MYOGLOBIN OXIDATIVE STATE AFFECTS INTERNAL COOKED COLOR DEVELOPMENT IN-GROUND BEEF PATTIES, Journal of food science, 61(3), 1996, pp. 513
Authors:
HAGUE WA
WARREN KE
HUNT MC
KROPF DH
KASTNER CL
STRODA SL
JOHNSON DE
Citation: Wa. Hague et al., END-POINT TEMPERATURE, INTERNAL COOKED COLOR, AND EXPRESSIBLE JUICE COLOR RELATIONSHIPS IN-GROUND BEEF PATTIES, Journal of food science, 59(3), 1994, pp. 465-470