Authors:
REICHARDT W
WARZECHA H
HANSCHMANN G
BARGHOLZ J
Citation: W. Reichardt et al., SOME ANALYTIC CHARACTERISTICS OF MEAT QUALITY IN FATTENING BULL, STEERS AND HEIFERS OF VARIOUS BREEDS AND THEIR CROSSBREEDS, Zuchtungskunde, 69(5), 1997, pp. 366-384