Authors: BUCHBAUER G JIROVETZ L WASICKY M NIKIFOROV A

Citation: G. Buchbauer et al., ON THE ODOR OF OLD BOOKS, Journal of pulp and paper science, 21(11), 1995, pp. 398-400

Authors: BUCHBAUER G JIROVETZ L WASICKY M NIKIFOROV A

Citation: G. Buchbauer et al., AROMA OF RED VINE BLOSSOMS - CORRELATION OF SENSORIC DATA WITH HEADSPACE CONSTITUENTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 200(6), 1995, pp. 443-446

Authors: BUCHBAUER G JIROVETZ L WASICKY M HERLITSCHKA A NIKIFOROV A

Citation: G. Buchbauer et al., AROMA OF WHITE VINE BLOSSOMS - CORRELATIO N OF SENSORIC DATA WITH HEADSPACE CONSTITUENTS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 199(1), 1994, pp. 1-4

Authors: BUCHBAUER G JIROVETZ L WASICKY M NIKIFOROV A

Citation: G. Buchbauer et al., COMPARATIVE INVESTIGATION OF DOUGLAS-FIR HEADSPACE SAMPLES, ESSENTIALOILS, AND EXTRACTS (NEEDLES AND TWIGS) USING GC-FID AND GC-FTIR-MS, Journal of agricultural and food chemistry, 42(12), 1994, pp. 2852-2854

Authors: BUCHBAUER G JIROVETZ L WASICKY M NIKIFOROV A

Citation: G. Buchbauer et al., HEADSPACE ANALYSIS OF AROMA CONSTITUENTS OF SUNFLOWER STEMS, Fresenius' journal of analytical chemistry, 347(10-11), 1993, pp. 465-467

Authors: BUCHBAUER G JIROVETZ L WASICKY M NIKIFOROV A

Citation: G. Buchbauer et al., THE AROMA OF EDIBLE MUSHROOMS - HEADSPACE ANALYSIS USING GC FID AND GC FTIR MS, Zeitschrift fur Lebensmittel-Untersuchung und -Forschung, 197(5), 1993, pp. 429-433