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Results: 3
DEVELOPMENT OF A MODIFIED SUBTRACTION HYBRIDIZATION TECHNIQUE AND ITSAPPLICATION FOR THE DESIGN OF STRAIN-SPECIFIC PCR SYSTEMS FOR LACTOCOCCI
Authors: WASSILL L LUDWIG W SCHLEIFER KH
Citation: L. Wassill et al., DEVELOPMENT OF A MODIFIED SUBTRACTION HYBRIDIZATION TECHNIQUE AND ITSAPPLICATION FOR THE DESIGN OF STRAIN-SPECIFIC PCR SYSTEMS FOR LACTOCOCCI, FEMS microbiology letters, 166(1), 1998, pp. 63-70
STAPHYLOCOCCUS-CONDIMENTI SP. NOV., FROM SAY SAUCE MASH, AND STAPHYLOCOCCUS-CARNOSUS (SCHLEIFER AND FISCHER 1982) SUBSP UTILIS SUBSP NOV
Authors: PROBST AJ HERTEL C RICHTER L WASSILL L LUDWIG W HAMMES WP
Citation: Aj. Probst et al., STAPHYLOCOCCUS-CONDIMENTI SP. NOV., FROM SAY SAUCE MASH, AND STAPHYLOCOCCUS-CARNOSUS (SCHLEIFER AND FISCHER 1982) SUBSP UTILIS SUBSP NOV, International journal of systematic bacteriology, 48, 1998, pp. 651-658
IDENTIFICATION OF STREPTOCOCCI FROM GREEK KASSERI CHEESE AND DESCRIPTION OF STREPTOCOCCUS-MACEDONICUS SP. NOV
Authors: TSAKALIDOU E ZOIDOU E POT B WASSILL L LUDWIG W DEVRIESE LA KALANTZOPOULOS G SCHLEIFER KH KERSTERS K
Citation: E. Tsakalidou et al., IDENTIFICATION OF STREPTOCOCCI FROM GREEK KASSERI CHEESE AND DESCRIPTION OF STREPTOCOCCUS-MACEDONICUS SP. NOV, International journal of systematic bacteriology, 48, 1998, pp. 519-527
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