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Results: 1-25/37
Authors:
PICCHIONI GA
WATADA AE
CONWAY WS
WHITAKER BD
SAMS CE
Citation: Ga. Picchioni et al., POSTHARVEST CALCIUM INFILTRATION DELAYS MEMBRANE LIPID CATABOLISM IN APPLE FRUIT, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2452-2457
Authors:
BABIC I
WATADA AE
Citation: I. Babic et Ae. Watada, FREEZE-DRIED SPINACH POWDER INHIBITS GROWTH OF LISTERIA SPECIES AND STRAINS IN TRYPTIC SOY BROTH, HortScience, 33(5), 1998, pp. 884-886
Authors:
YAMAUCHI N
WATADA AE
Citation: N. Yamauchi et Ae. Watada, CHLOROPHYLL AND XANTHOPHYLL CHANGES IN BROCCOLI FLORETS STORED UNDER ELEVATED CO2 OR ETHYLENE-CONTAINING ATMOSPHERE, HortScience, 33(1), 1998, pp. 114-117
Authors:
YAMAUCHI N
HARADA K
WATADA AE
Citation: N. Yamauchi et al., IN-VITRO CHLOROPHYLL DEGRADATION IN STORED BROCCOLI (BRASSICA-OLERACEA L. VAR. ITALICA PLEN.) FLORETS, Postharvest biology and technology, 12(3), 1997, pp. 239-245
Authors:
BABIC I
WATADA AE
BUTA JG
Citation: I. Babic et al., GROWTH OF LISTERIA-MONOCYTOGENES RESTRICTED BY NATIVE MICROORGANISMS AND OTHER PROPERTIES OF FRESH-CUT SPINACH, Journal of food protection, 60(8), 1997, pp. 912-917
Authors:
KATONOGUCHI H
WATADA AE
Citation: H. Katonoguchi et Ae. Watada, RESPONSE OF CARROT ROOT TISSUES TO HYPOXIC STRESS, Plant physiology, 114(3), 1997, pp. 460-460
Authors:
ROY S
WATADA AE
WERGIN WP
Citation: S. Roy et al., CHARACTERIZATION OF THE CELL-WALL MICRODOMAIN SURROUNDING PLASMODESMATA IN APPLE FRUIT, Plant physiology, 114(2), 1997, pp. 539-547
Authors:
KATONOGUCHI H
WATADA AE
Citation: H. Katonoguchi et Ae. Watada, CITRIC-ACID REDUCES THE RESPIRATION OF FRESH-CUT CARROTS, HortScience, 32(1), 1997, pp. 136-136
Authors:
KATONOGUCHI H
WATADA AE
Citation: H. Katonoguchi et Ae. Watada, EFFECTS OF LOW-OXYGEN ATMOSPHERE ON ETHANOLIC FERMENTATION IN FRESH-CUT CARROTS, Journal of the American Society for Horticultural Science, 122(1), 1997, pp. 107-111
Authors:
WATADA AE
KO NP
MINOTT DA
Citation: Ae. Watada et al., FACTORS AFFECTING QUALITY OF FRESH-CUT HORTICULTURAL PRODUCTS, Postharvest biology and technology, 9(2), 1996, pp. 115-125
Authors:
IZUMI H
WATADA AE
KO NP
DOUGLAS W
Citation: H. Izumi et al., CONTROLLED-ATMOSPHERE STORAGE OF CARROT SLICES, STICKS AND SHREDS, Postharvest biology and technology, 9(2), 1996, pp. 165-172
Authors:
BABIC I
WATADA AE
Citation: I. Babic et Ae. Watada, MICROBIAL-POPULATIONS OF FRESH-CUT SPINACH LEAVES AFFECTED BY CONTROLLED ATMOSPHERES, Postharvest biology and technology, 9(2), 1996, pp. 187-193
Authors:
PICCHIONI GA
WATADA AE
WHITAKER BD
REYES A
Citation: Ga. Picchioni et al., CALCIUM DELAYS SENESCENCE-RELATED MEMBRANE LIPID CHANGES AND INCREASES NET SYNTHESIS OF MEMBRANE LIPID COMPONENTS IN SHREDDED CARROTS, Postharvest biology and technology, 9(2), 1996, pp. 235-245
Authors:
BABIC I
ROY S
WATADA AE
WERGIN WP
Citation: I. Babic et al., CHANGES IN MICROBIAL-POPULATIONS ON FRESH CUT SPINACH, International journal of food microbiology, 31(1-3), 1996, pp. 107-119
Authors:
ROY S
BABIC I
WATADA AE
WERGIN WP
Citation: S. Roy et al., UNIQUE ADVANTAGES OF USING LOW-TEMPERATURE SCANNING ELECTRON-MICROSCOPY TO OBSERVE BACTERIA, Protoplasma, 195(1-4), 1996, pp. 133-143
Authors:
PICCHIONI GA
WATADA AE
WHITAKER BD
Citation: Ga. Picchioni et al., QUANTITATIVE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ANALYSIS OF PLANTPHOSPHOLIPIDS AND GLYCOLIPIDS USING LIGHT-SCATTERING DETECTION (VOL 31, PG 217, 1996), Lipids, 31(5), 1996, pp. 551-551
Authors:
PICCHIONI GA
WATADA AE
WHITAKER BD
Citation: Ga. Picchioni et al., QUANTITATIVE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY ANALYSIS OF PLANTPHOSPHOLIPIDS AND GLYCOLIPIDS USING LIGHT-SCATTERING DETECTION, Lipids, 31(2), 1996, pp. 217-221
Authors:
IZUMI H
WATADA AE
DOUGLAS W
Citation: H. Izumi et al., LOW O-2 ATMOSPHERES AFFECT STORAGE QUALITY OF ZUCCHINI SQUASH SLICES TREATED WITH CALCIUM, Journal of food science, 61(2), 1996, pp. 317-321
Authors:
KO NP
WATADA AE
SCHLIMME DV
BOUWKAMP JC
Citation: Np. Ko et al., STORAGE OF SPINACH UNDER LOW-OXYGEN ATMOSPHERE ABOVE THE EXTINCTION POINT, Journal of food science, 61(2), 1996, pp. 398
Authors:
ROY S
CONWAY WS
BUTA JG
WATADA AE
SAMS CE
WERGIN WP
Citation: S. Roy et al., SURFACTANTS AFFECT CALCIUM-UPTAKE FROM POSTHARVEST TREATMENT OF GOLDEN DELICIOUS APPLES, Journal of the American Society for Horticultural Science, 121(6), 1996, pp. 1179-1184
Authors:
KATONOGUCHI H
WATADA AE
Citation: H. Katonoguchi et Ae. Watada, LOW-OXYGEN ATMOSPHERE INCREASES FRUCTOSE 2,6-BISPHOSPHATE IN FRESH-CUT CARROTS, Journal of the American Society for Horticultural Science, 121(2), 1996, pp. 307-309
Authors:
KATONOGUCHI H
WATADA AE
Citation: H. Katonoguchi et Ae. Watada, REGULATION OF GLYCOLYTIC METABOLISM IN FRESH-CUT CARROTS UNDER LOW-OXYGEN ATMOSPHERE, Journal of the American Society for Horticultural Science, 121(1), 1996, pp. 123-126
Authors:
IZUMI H
WATADA AE
DOUGLAS W
Citation: H. Izumi et al., OPTIMUM O-2 OR CO2 ATMOSPHERE FOR STORING BROCCOLI FLORETS AT VARIOUSTEMPERATURES, Journal of the American Society for Horticultural Science, 121(1), 1996, pp. 127-131
Authors:
ROY S
WATADA AE
CONWAY WS
WERGIN WP
Citation: S. Roy et al., CELL-WALL AUTOLYSIS DURING FRUIT RIPENING - VISUALIZATION OF CALCIUM-IONS AND PECTIN SEQUENCES, Journal of cellular biochemistry, 1995, pp. 460-460
Authors:
ROY S
GILLEN G
CONWAY WS
WATADA AE
WERGIN WP
Citation: S. Roy et al., USE OF SECONDARY-ION MASS-SPECTROMETRY TO IMAGE (44)CALCIUM UPTAKE INTHE CELL-WALLS OF APPLE FRUIT, Protoplasma, 189(3-4), 1995, pp. 163-172