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Results: 1-25 | 26-37 |
Results: 26-37/37
EFFECTS OF LOW-OXYGEN ATMOSPHERE ON GLYCOLYSIS IN CARROT ROOT TISSUES
Authors: KATONOGUCHI H WATADA AE
Citation: H. Katonoguchi et Ae. Watada, EFFECTS OF LOW-OXYGEN ATMOSPHERE ON GLYCOLYSIS IN CARROT ROOT TISSUES, Plant physiology, 108(2), 1995, pp. 130-130
PHOSPHOLIPID, GALACTOLIPID, AND STERYL LIPID-COMPOSITION OF APPLE FRUIT CORTICAL TISSUE FOLLOWING POSTHARVEST CACL2 INFILTRATION
Authors: PICCHIONI GA WATADA AE CONWAY WS WHITAKER BD SAMS CE
Citation: Ga. Picchioni et al., PHOSPHOLIPID, GALACTOLIPID, AND STERYL LIPID-COMPOSITION OF APPLE FRUIT CORTICAL TISSUE FOLLOWING POSTHARVEST CACL2 INFILTRATION, Phytochemistry, 39(4), 1995, pp. 763-769
CALCIUM TREATMENT TO MAINTAIN QUALITY OF ZUCCHINI SQUASH SLICES
Authors: IZUMI H WATADA AE
Citation: H. Izumi et Ae. Watada, CALCIUM TREATMENT TO MAINTAIN QUALITY OF ZUCCHINI SQUASH SLICES, Journal of food science, 60(4), 1995, pp. 789-793
DISTRIBUTION OF THE ANIONIC SITES IN THE CELL-WALL OF APPLE FRUIT AFTER CALCIUM TREATMENT - QUANTITATION AND VISUALIZATION BY A CATIONIC COLLOIDAL GOLD PROBE
Authors: ROY S CONWAY WS WATADA AE SAMS CE POOLEY CD WERGIN WP
Citation: S. Roy et al., DISTRIBUTION OF THE ANIONIC SITES IN THE CELL-WALL OF APPLE FRUIT AFTER CALCIUM TREATMENT - QUANTITATION AND VISUALIZATION BY A CATIONIC COLLOIDAL GOLD PROBE, Protoplasma, 178(3-4), 1994, pp. 156-167
MEMBRANE LIPID-METABOLISM, CELL-PERMEABILITY, AND ULTRASTRUCTURAL-CHANGES IN LIGHTLY PROCESSED CARROTS
Authors: PICCHIONI GA WATADA AE ROY S WHITAKER BD WERGIN WP
Citation: Ga. Picchioni et al., MEMBRANE LIPID-METABOLISM, CELL-PERMEABILITY, AND ULTRASTRUCTURAL-CHANGES IN LIGHTLY PROCESSED CARROTS, Journal of food science, 59(3), 1994, pp. 597
CALCIUM TREATMENTS AFFECT STORAGE QUALITY OF SHREDDED CARROTS
Authors: IZUMI H WATADA AE
Citation: H. Izumi et Ae. Watada, CALCIUM TREATMENTS AFFECT STORAGE QUALITY OF SHREDDED CARROTS, Journal of food science, 59(1), 1994, pp. 106-109
HEAT-TREATMENT AFFECTS EPICUTICULAR WAX STRUCTURE AND POSTHARVEST CALCIUM-UPTAKE IN GOLDEN DELICIOUS APPLES
Authors: ROY S CONWAY WS WATADA AE SAMS CE ERBE EF WERGIN WP
Citation: S. Roy et al., HEAT-TREATMENT AFFECTS EPICUTICULAR WAX STRUCTURE AND POSTHARVEST CALCIUM-UPTAKE IN GOLDEN DELICIOUS APPLES, HortScience, 29(9), 1994, pp. 1056-1058
LOW-TEMPERATURE SCANNING ELECTRON-MICROSCOPY OF FROZEN-HYDRATED APPLETISSUES AND SURFACE ORGANISMS
Authors: ROY S WATADA AE CONWAY WS ERBE EF WERGIN WP
Citation: S. Roy et al., LOW-TEMPERATURE SCANNING ELECTRON-MICROSCOPY OF FROZEN-HYDRATED APPLETISSUES AND SURFACE ORGANISMS, HortScience, 29(4), 1994, pp. 305-309
EFFECTIVENESS OF VARIOUS PHENOLIC-COMPOUNDS IN DEGRADATION OF CHLOROPHYLL BY IN-VITRO PEROXIDASE HYDROGEN-PEROXIDE SYSTEM
Authors: YAMAUCHI N WATADA AE
Citation: N. Yamauchi et Ae. Watada, EFFECTIVENESS OF VARIOUS PHENOLIC-COMPOUNDS IN DEGRADATION OF CHLOROPHYLL BY IN-VITRO PEROXIDASE HYDROGEN-PEROXIDE SYSTEM, Engei Gakkai Zasshi, 63(2), 1994, pp. 439-444
DEGRADATION AND SOLUBILIZATION OF PECTIN BY BETA-GALACTOSIDASES PURIFIED FROM AVOCADO MESOCARP
Authors: DEVEAU EJI GROSS KC HUBER DJ WATADA AE
Citation: Eji. Deveau et al., DEGRADATION AND SOLUBILIZATION OF PECTIN BY BETA-GALACTOSIDASES PURIFIED FROM AVOCADO MESOCARP, Physiologia Plantarum, 87(3), 1993, pp. 279-285
SODIUM-CHLORIDE TREATMENT OR WATERJET SLICING EFFECTS ON WHITE TISSUE-DEVELOPMENT OF CARROT STICKS
Authors: TATSUMI Y WATADA AE LING PP
Citation: Y. Tatsumi et al., SODIUM-CHLORIDE TREATMENT OR WATERJET SLICING EFFECTS ON WHITE TISSUE-DEVELOPMENT OF CARROT STICKS, Journal of food science, 58(6), 1993, pp. 1390-1392
PIGMENT CHANGES IN PARSLEY LEAVES DURING STORAGE IN CONTROLLED OR ETHYLENE CONTAINING ATMOSPHERE
Authors: YAMAUCHI N WATADA AE
Citation: N. Yamauchi et Ae. Watada, PIGMENT CHANGES IN PARSLEY LEAVES DURING STORAGE IN CONTROLLED OR ETHYLENE CONTAINING ATMOSPHERE, Journal of food science, 58(3), 1993, pp. 616
Risultati: 1-25 | 26-37 |