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Results: 1-25/31
Authors:
TEISSEDRE PL
KROSNIAK M
PORTET K
GASC F
WATERHOUSE AL
SERRANO JJ
CABANIS JC
CROS G
Citation: Pl. Teissedre et al., VANADIUM LEVELS IN FRENCH AND CALIFORNIAN WINES - INFLUENCE ON VANADIUM DIETARY-INTAKE, Food additives and contaminants, 15(5), 1998, pp. 585-591
Authors:
MEYER AS
DONOVAN JL
PEARSON DA
WATERHOUSE AL
FRANKEL EN
Citation: As. Meyer et al., FRUIT HYDROXYCINNAMIC ACIDS INHIBIT HUMAN LOW-DENSITY-LIPOPROTEIN OXIDATION IN-VITRO, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1783-1787
Authors:
SCHRAMM DD
DONOVAN JL
KELLY PA
WATERHOUSE AL
GERMAN JB
Citation: Dd. Schramm et al., DIFFERENTIAL-EFFECTS OF SMALL AND LARGE MOLECULAR-WEIGHT WINE PHYTOCHEMICALS ON ENDOTHELIAL-CELL EICOSANOID RELEASE, Journal of agricultural and food chemistry, 46(5), 1998, pp. 1900-1905
Authors:
DONOVAN JL
MEYER AS
WATERHOUSE AL
Citation: Jl. Donovan et al., PHENOLIC COMPOSITION AND ANTIOXIDANT ACTIVITY OF PRUNES AND PRUNE JUICE (PRUNUS-DOMESTICA), Journal of agricultural and food chemistry, 46(4), 1998, pp. 1247-1252
Authors:
WATERHOUSE AL
GERMAN JB
WALZEM RL
HANSEN RJ
KAZIMKARAKAS SE
Citation: Al. Waterhouse et al., IS IT TIME FOR A WINE TRIAL, The American journal of clinical nutrition, 68(2), 1998, pp. 220-221
Authors:
LUTHRIA DL
JONES AD
DONOVAN JL
WATERHOUSE AL
Citation: Dl. Luthria et al., GC-MS DETERMINATION OF CATECHIN AND EPICATECHIN LEVELS IN HUMAN PLASMA, HRC. Journal of high resolution chromatography, 20(11), 1997, pp. 621-623
Authors:
MEYER AS
YI OS
PEARSON DA
WATERHOUSE AL
FRANKEL EN
Citation: As. Meyer et al., INHIBITION OF HUMAN LOW-DENSITY-LIPOPROTEIN OXIDATION IN RELATION TO COMPOSITION OF PHENOLIC ANTIOXIDANTS IN GRAPES (VITIS-VINIFERA), Journal of agricultural and food chemistry, 45(5), 1997, pp. 1638-1643
Authors:
MONSON RS
COLLINS TS
WATERHOUSE AL
Citation: Rs. Monson et al., ARTIFACTUAL SIGNAL SPLITTING IN THE CAPILLARY ELECTROPHORESIS ANALYSIS OF ORGANIC-ACIDS IN WINE, Analytical letters, 30(9), 1997, pp. 1753-1759
Authors:
COLLINS TS
MILLER CA
ALTRIA KD
WATERHOUSE AL
Citation: Ts. Collins et al., DEVELOPMENT OF A RAPID METHOD FOR THE ANALYSIS OF ETHANOL IN WINES USING CAPILLARY ELECTROPHORESIS, American journal of enology and viticulture, 48(3), 1997, pp. 280-284
Authors:
BEGOLLI BP
FOLTS JD
TRELLA BC
WATERHOUSE AL
Citation: Bp. Begolli et al., GASTRIC ADMINISTRATION OF DARK BUT NOT LIGHT COLORED BEER INHIBITS IN-VIVO PLATELET ACTIVITY AND THROMBOSIS IN STENOSED CANINE CORONARY-ARTERIES, The FASEB journal, 10(3), 1996, pp. 249-249
Authors:
WATERHOUSE AL
SHIRLEY JR
DONOVAN JL
Citation: Al. Waterhouse et al., ANTIOXIDANTS IN CHOCOLATE, Lancet, 348(9030), 1996, pp. 834-834
Authors:
TEISSEDRE PL
FRANKEL EN
WATERHOUSE AL
PELEG H
GERMAN JB
Citation: Pl. Teissedre et al., INHIBITION OF IN-VITRO HUMAN LDL OXIDATION BY PHENOLIC ANTIOXIDANTS FROM GRAPES AND WINES, Journal of the Science of Food and Agriculture, 70(1), 1996, pp. 55-61
Authors:
ROMEROPEREZ AI
LAMUELARAVENTOS RM
WATERHOUSE AL
DELATORREBORONAT MC
Citation: Ai. Romeroperez et al., LEVELS OF CIS-RESVERATROL AND TRANS-RESVERATROL AND THEIR GLUCOSIDES IN WHITE AND ROSE VITIS-VINIFERA WINES FROM SPAIN, Journal of agricultural and food chemistry, 44(8), 1996, pp. 2124-2128
Authors:
TRELA BC
WATERHOUSE AL
Citation: Bc. Trela et Al. Waterhouse, RESVERATROL - ISOMERIC MOLAR ABSORPTIVITIES AND STABILITY, Journal of agricultural and food chemistry, 44(5), 1996, pp. 1253-1257
Authors:
WATERHOUSE AL
Citation: Al. Waterhouse, UNTITLED, American journal of enology and viticulture, 47(3), 1996, pp. 7-7
Authors:
TOWEY JP
WATERHOUSE AL
Citation: Jp. Towey et Al. Waterhouse, THE EXTRACTION OF VOLATILE COMPOUNDS FROM FRENCH AND AMERICAN OAK BARRELS IN CHARDONNAY DURING 3 SUCCESSIVE VINTAGES, American journal of enology and viticulture, 47(2), 1996, pp. 163-172
Authors:
TOWEY JP
WATERHOUSE AL
Citation: Jp. Towey et Al. Waterhouse, BARREL-TO-BARREL VARIATION OF VOLATILE OAK EXTRACTIVES IN BARREL-FERMENTED CHARDONNAY, American journal of enology and viticulture, 47(1), 1996, pp. 17-20
Authors:
CLIFFORD AJ
EBELER SE
EBELER JD
BILLS ND
HINRICHS SH
TEISSEDRE PL
WATERHOUSE AL
Citation: Aj. Clifford et al., DELAYED TUMOR ONSET IN TRANSGENIC MICE FED AN AMINO ACID-BASED DIET SUPPLEMENTED WITH RED WINE SOLIDS, The American journal of clinical nutrition, 64(5), 1996, pp. 748-756
Authors:
FRANKEL EN
WATERHOUSE AL
TEISSEDRE PL
Citation: En. Frankel et al., PRINCIPAL PHENOLIC PHYTOCHEMICALS IN SELECTED CALIFORNIA WINES AND THEIR ANTIOXIDANT ACTIVITY IN INHIBITING OXIDATION OF HUMAN LOW-DENSITY LIPOPROTEINS, Journal of agricultural and food chemistry, 43(4), 1995, pp. 890-894
Authors:
LAMUELARAVENTOS RM
ROMEROPEREZ AI
WATERHOUSE AL
DELATORREBORONAT MC
Citation: Rm. Lamuelaraventos et al., DIRECT HPLC ANALYSIS OF CIS-RESVERATROL AND TRANS-RESVERATROL AND PICEID ISOMERS IN SPANISH RED VITIS-VINIFERA WINES, Journal of agricultural and food chemistry, 43(2), 1995, pp. 281-283
Authors:
OSULLIVAN MG
GOODRICH JA
OBASANJO IO
KAPLAN JR
WATERHOUSE AL
Citation: Mg. Osullivan et al., NUTRITIONAL MODULATION OF PLASMA-LIPIDS IN MALE CYNOMOLGUS MONKEYS - PROFOUND EFFECT OF SOY PROTEIN BUT NOT DEALCOHOLIZED RED WINE, Circulation, 92(8), 1995, pp. 1677-1677
Authors:
WATERHOUSE AL
Citation: Al. Waterhouse, WINE AND HEART-DISEASE, Chemistry and Industry, (9), 1995, pp. 338-341
Authors:
GOLDBERG DM
YAN J
NG E
DIAMANDIS EP
KARUMANCHIRI A
SOLEAS G
WATERHOUSE AL
Citation: Dm. Goldberg et al., A GLOBAL SURVEY OF TRANS-RESVERATROL CONCENTRATIONS IN COMMERCIAL WINES, American journal of enology and viticulture, 46(2), 1995, pp. 159-165
Authors:
LIU JH
WATERHOUSE AL
CHATTERTON NJ
Citation: Jh. Liu et al., DO INULIN OLIGOMERS ADOPT A REGULAR HELICAL FORM IN SOLUTION, Journal of carbohydrate chemistry, 13(6), 1994, pp. 859-872
Authors:
WATERHOUSE AL
LAMUELARAVENTOS RM
Citation: Al. Waterhouse et Rm. Lamuelaraventos, THE OCCURRENCE OF PICEID, A STILBENE GLUCOSIDE, IN GRAPE BERRIES, Phytochemistry, 37(2), 1994, pp. 571-573