Authors: JINNEMAN KC TROST PA HILL WE WEAGANT SD BRYANT JL KAYSNER CA WEKELL MM

Citation: Kc. Jinneman et al., COMPARISON OF TEMPLATE PREPARATION METHODS FROM FOODS FOR AMPLIFICATION OF ESCHERICHIA-COLI O157 SHIGA-LIKE TOXINS TYPE-I AND TYPE-II DNA BY MULTIPLEX POLYMERASE CHAIN-REACTION, Journal of food protection, 58(7), 1995, pp. 722-726

Authors: WEAGANT SD BRYANT JL JINNEMAN KG

Citation: Sd. Weagant et al., AN IMPROVED RAPID TECHNIQUE FOR ISOLATION OF ESCHERICHIA-COLI O157-H7FROM FOODS, Journal of food protection, 58(1), 1995, pp. 7-12

Authors: JOHNSON JT WEAGANT SD JINNEMAN KC BRYANT JL

Citation: Jt. Johnson et al., USE OF PULSED-FIELD GEL-ELECTROPHORESIS FOR EPIDEMIOLOGIC-STUDY OF ESCHERICHIA-COLI O157-H7 DURING A FOOD-BORNE OUTBREAK, Applied and environmental microbiology, 61(7), 1995, pp. 2806-2808

Authors: WEAGANT SD BRYANT JL BARK DH

Citation: Sd. Weagant et al., SURVIVAL OF ESCHERICHIA-COLI O157-H7 IN MAYONNAISE AND MAYONNAISE-BASED SAUCES AT ROOM AND REFRIGERATED TEMPERATURES, Journal of food protection, 57(7), 1994, pp. 629-631

Authors: BUCHRIESER C WEAGANT SD KASPAR CW

Citation: C. Buchrieser et al., MOLECULAR CHARACTERIZATION OF YERSINIA-ENTEROCOLITICA BY PULSED-FIELDGEL-ELECTROPHORESIS AND HYBRIDIZATION OF DNA FRAGMENTS TO AIL AND PYVPROBES, Applied and environmental microbiology, 60(12), 1994, pp. 4371-4379