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Results: 1-17 |
Results: 17

Authors: MARCHETTI MA BOLLICH CN WEBB BD JACKSON BR MCCLUNG AM SCOTT JE HUNG HH
Citation: Ma. Marchetti et al., REGISTRATION OF JASMINE-85 RICE, Crop science, 38(3), 1998, pp. 896-896

Authors: MCCLUNG AM MARCHETTI MA WEBB BD BOLLICH CN
Citation: Am. Mcclung et al., REGISTRATION OF DIXIEBELLE RICE, Crop science, 38(3), 1998, pp. 898-898

Authors: CHAMPAGNE ET LYON BG MIN BK VINYARD BT BETT KL BARTON FE WEBB BD MCCLUNG AM MOLDENHAUER KA LINSCOMBE S MCKENZIE KS KOHLWEY DE
Citation: Et. Champagne et al., EFFECTS OF POSTHARVEST PROCESSING ON TEXTURE PROFILE ANALYSIS OF COOKED RICE, Cereal chemistry, 75(2), 1998, pp. 181-186

Authors: GRAVOIS KA WEBB BD
Citation: Ka. Gravois et Bd. Webb, INHERITANCE OF LONG GRAIN RICE AMYLOGRAPH VISCOSITY CHARACTERISTICS, Euphytica, 97(1), 1997, pp. 25-29

Authors: MCCLUNG AM MARCHETTI MA WEBB BD BOLLICH CN
Citation: Am. Mcclung et al., REGISTRATION OF JEFFERSON RICE, Crop science, 37(2), 1997, pp. 629-630

Authors: CHAMPAGNE ET BETT KL VINYARD BT WEBB BD MCCLUNG AM BARTON FE LYON BG MOLDENHAUER K LINSCOMBE S KOHLWEY D
Citation: Et. Champagne et al., EFFECTS OF DRYING CONDITIONS, FINAL MOISTURE-CONTENT, AND DEGREE OF MILLING ON RICE FLAVOR, Cereal chemistry, 74(5), 1997, pp. 566-570

Authors: WINDHAM WR LYON BG CHAMPAGNE ET BARTON FE WEBB BD MCCLUNG AM MOLDENHAUER KA LINSCOMBE S MCKENZIE KS
Citation: Wr. Windham et al., PREDICTION OF COOKED RICE TEXTURE QUALITY USING NEAR-INFRARED REFLECTANCE ANALYSIS OF WHOLE-GRAIN MILLED SAMPLES, Cereal chemistry, 74(5), 1997, pp. 626-632

Authors: BOLLICH CN JACKSON BR MARCHETTI MA SCOTT JE WEBB BD
Citation: Cn. Bollich et al., REGISTRATION OF JACKSON RICE, Crop science, 36(5), 1996, pp. 1412-1412

Authors: MARCHETTI MA MCCLUNG AM WEBB BD BOLLICH CN
Citation: Ma. Marchetti et al., REGISTRATION OF B82-761 LONG-GRAIN RICE GERMPLASM RESISTANT TO BLAST AND SHEATH BLIGHT, Crop science, 36(3), 1996, pp. 815-815

Authors: DELWICHE SR MCKENZIE KS WEBB BD
Citation: Sr. Delwiche et al., QUALITY CHARACTERISTICS IN RICE BY NEAR-INFRARED REFLECTANCE ANALYSISOF WHOLE-GRAIN MILLED SAMPLES, Cereal chemistry, 73(2), 1996, pp. 257-263

Authors: CHAMPAGNE ET RICHARD OA BETT KL GRIMM CC VINYARD BT WEBB BD MCCLUNG AM BARTON FE LYON BG MOLDENHAUER K LINSCOMBE S MOHINDRA R KOHLWEY D
Citation: Et. Champagne et al., QUALITY EVALUATION OF US MEDIUM-GRAIN RICE USING A JAPANESE TASTE ANALYZER, Cereal chemistry, 73(2), 1996, pp. 290-294

Authors: WEBB BD MCKENZIE IG
Citation: Bd. Webb et Ig. Mckenzie, AND NOW FOR SOMETHING COMPLETELY DIFFERENT.., Chemical engineer, (583), 1995, pp. 3-3

Authors: MARCHETTI MA BOLLICH CN MCCLUNG AM SCOTT JE WEBB BD
Citation: Ma. Marchetti et al., REGISTRATION OF RU8703196 DISEASE-RESISTANT RICE GERMPLASM, Crop science, 35(2), 1995, pp. 601-601

Authors: DELWICHE SR BEAN MM MILLER RE WEBB BD WILLIAMS PC
Citation: Sr. Delwiche et al., APPARENT AMYLOSE CONTENT OF MILLED RICE BY NEAR-INFRARED REFLECTANCE SPECTROPHOTOMETRY, Cereal chemistry, 72(2), 1995, pp. 182-187

Authors: BOLLICH CN HUNG HH WEBB BD MARCHETTI MA SCOTT JE
Citation: Cn. Bollich et al., REGISTRATION OF DELLMONT RICE, Crop science, 33(6), 1993, pp. 1410-1411

Authors: BOLLICH CN WEBB BD MARCHETTI MA SCOTT JE
Citation: Cn. Bollich et al., REGISTRATION OF ROSEMONT RICE, Crop science, 33(4), 1993, pp. 877-877

Authors: BOLLICH CN MAGILL CW LIVORE AB HUNG HH WEBB BD MARCHETTI MA SCOTT JE
Citation: Cn. Bollich et al., REGISTRATION OF TEXMONT RICE, Crop science, 33(2), 1993, pp. 354-354
Risultati: 1-17 |