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Results: 3

Authors: MING XT WEBER GH AYRES JW SANDINE WE
Citation: Xt. Ming et al., BACTERIOCINS APPLIED TO FOOD-PACKAGING MATERIALS TO INHIBIT LISTERIA-MONOCYTOGENES ON MEATS, Journal of food science, 62(2), 1997, pp. 413-415

Authors: MCCANN T EGAN T WEBER GH
Citation: T. Mccann et al., ASSAY PROCEDURES FOR COMMERCIAL PROBIOTIC CULTURES, Journal of food protection, 59(1), 1996, pp. 41-45

Authors: WEBER GH
Citation: Gh. Weber, CONCEPTUAL AND PROGRAMMATIC CLARITY - DO BOOT CAMPS MEET THE TEST - COMMENT, Child & youth care forum, 22(6), 1993, pp. 421-423
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