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Results:
1-3
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Results: 3
BACTERIOCINS APPLIED TO FOOD-PACKAGING MATERIALS TO INHIBIT LISTERIA-MONOCYTOGENES ON MEATS
Authors:
MING XT WEBER GH AYRES JW SANDINE WE
Citation:
Xt. Ming et al., BACTERIOCINS APPLIED TO FOOD-PACKAGING MATERIALS TO INHIBIT LISTERIA-MONOCYTOGENES ON MEATS, Journal of food science, 62(2), 1997, pp. 413-415
ASSAY PROCEDURES FOR COMMERCIAL PROBIOTIC CULTURES
Authors:
MCCANN T EGAN T WEBER GH
Citation:
T. Mccann et al., ASSAY PROCEDURES FOR COMMERCIAL PROBIOTIC CULTURES, Journal of food protection, 59(1), 1996, pp. 41-45
CONCEPTUAL AND PROGRAMMATIC CLARITY - DO BOOT CAMPS MEET THE TEST - COMMENT
Authors:
WEBER GH
Citation:
Gh. Weber, CONCEPTUAL AND PROGRAMMATIC CLARITY - DO BOOT CAMPS MEET THE TEST - COMMENT, Child & youth care forum, 22(6), 1993, pp. 421-423
Risultati:
1-3
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