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Authors: MOSSEL DAA WEENK GH MORRIS GP STRUIJK CB
Citation: Daa. Mossel et al., IDENTIFICATION, ASSESSMENT AND MANAGEMENT OF FOOD-RELATED MICROBIOLOGICAL HAZARDS - HISTORICAL, FUNDAMENTAL AND PSYCHOSOCIAL ESSENTIALS (VOL 39, PG 19, 1998), International journal of food microbiology, 40(3), 1998, pp. 209

Authors: MOSSEL DAA WEENK GH MORRIS GP STRUIJK CB
Citation: Daa. Mossel et al., IDENTIFICATION, ASSESSMENT AND MANAGEMENT OF FOOD-RELATED MICROBIOLOGICAL HAZARDS - HISTORICAL, FUNDAMENTAL AND PSYCHOSOCIAL ESSENTIALS, International journal of food microbiology, 39(1-2), 1998, pp. 19-51

Authors: HARTEMINK R KOK BJ WEENK GH ROMBOUTS FM
Citation: R. Hartemink et al., RAFFINOSE-BIFIDOBACTERIUM (RB) AGAR, A NEW SELECTIVE MEDIUM FOR BIFIDOBACTERIA, Journal of microbiological methods, 27(1), 1996, pp. 33-43

Authors: WEENK GH VANDENBRINK JA STRUIJK CB MOSSEL DAA
Citation: Gh. Weenk et al., MODIFIED METHODS FOR THE ENUMERATION OF SPORES OF MESOPHILIC CLOSTRIDIUM SPECIES IN DRIED FOODS, International journal of food microbiology, 27(2-3), 1995, pp. 185-200

Authors: WEENK GH KEMEN M WERNER HP
Citation: Gh. Weenk et al., RISKS OF MICROBIOLOGICAL CONTAMINATION OF ENTERAL FEEDS DURING THE SET-UP OF ENTERAL FEEDING SYSTEMS, Journal of human nutrition and dietetics, 6(4), 1993, pp. 307-316
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