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Results: 1-4 |
Results: 4

Authors: ADAMS TB GREER DB DOULL J MUNRO IC NEWBERNE P PORTOGHESE PS SMITH RL WAGNER BM WEIL CS WOODS LA FORD RA
Citation: Tb. Adams et al., THE FEMA GRAS ASSESSMENT OF LACTONES USED AS FLAVOR INGREDIENTS, Food and chemical toxicology, 36(4), 1998, pp. 249-278

Authors: NEWBERNE P SMITH RL DOULL J GOODMAN JI MUNRO IC PORTOGHESE PS WAGNER BM WEIL CS WOODS LA ADAMS TB HALLAGAN JB FORD RA
Citation: P. Newberne et al., GRAS FLAVORING-SUBSTANCES-18, Food technology (Chicago), 52(9), 1998, pp. 65

Authors: ADAMS TB DOULL J GOODMAN JI MUNRO IC NEWBERNE P PORTOGHESE PS SMITH RL WAGNER BM WEIL CS WOODS LA FORD RA
Citation: Tb. Adams et al., THE FEMA GRAS ASSESSMENT OF FURFURAL USED AS A FLAVOR INGREDIENT, Food and chemical toxicology, 35(8), 1997, pp. 739-751

Authors: ADAMS TB HALLAGAN JB PUTNAM JM GIERKE TL DOULL J MUNRO IC NEWBERNE P PORTOGHESE PS SMITH RL WAGNER BM WEIL CS WOODS LA FORD RA
Citation: Tb. Adams et al., THE FEMA GRAS ASSESSMENT OF ALICYCLIC SUBSTANCES USED AS FLAVOR INGREDIENTS, Food and chemical toxicology, 34(9), 1996, pp. 763-828
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