Authors: DIAS B WEIMER B

Citation: B. Dias et B. Weimer, CONVERSION OF METHIONINE TO THIOLS BY LACTOCOCCI, LACTOBACILLI, AND BREVIBACTERIA, Applied and environmental microbiology, 64(9), 1998, pp. 3320-3326

Authors: DIAS B WEIMER B

Citation: B. Dias et B. Weimer, PURIFICATION AND CHARACTERIZATION OF L-METHIONINE GAMMA-LYASE FROM BREVIBACTERIUM LINENS BL2, Applied and environmental microbiology, 64(9), 1998, pp. 3327-3331

Authors: BROADBENT J BRENNAND C JOHNSON M STEELE J STRICKLAND M WEIMER B

Citation: J. Broadbent et al., STARTER CONTRIBUTION TO REDUCED FAT CHEDDAR, Dairy industries international, 62(2), 1997, pp. 35

Authors: WEIMER B DIAS B UMMADI M BROADBENT J BRENNAND C JAEGI J JOHNSON M MILANI F STEELE J SISSON DV

Citation: B. Weimer et al., INFLUENCE OF NACL AND PH ON INTRACELLULAR ENZYMES THAT INFLUENCE CHEDDAR CHEESE RIPENING, Le Lait, 77(3), 1997, pp. 383-398