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Results: 3
PROTEIN EXTRACTION DURING PRODUCTION OF VARIETALLY DERIVED APPLE JUICES USING A MASCERASE ENZYME
Authors: BEVERIDGE T WEINTRAUB SE
Citation: T. Beveridge et Se. Weintraub, PROTEIN EXTRACTION DURING PRODUCTION OF VARIETALLY DERIVED APPLE JUICES USING A MASCERASE ENZYME, Food research international, 30(3-4), 1997, pp. 231-234
PROCYANIDIN CONTRIBUTIONS TO HAZE FORMATION IN ANAEROBICALLY PRODUCEDAPPLE JUICE
Authors: BEVERIDGE T HARRISON JE WEINTRAUB SE
Citation: T. Beveridge et al., PROCYANIDIN CONTRIBUTIONS TO HAZE FORMATION IN ANAEROBICALLY PRODUCEDAPPLE JUICE, Lebensmittel-Wissenschaft + Technologie, 30(6), 1997, pp. 594-601
EFFECT OF BLANCHING PRETREATMENT ON COLOR AND TEXTURE OF APPLE SLICESAT VARIOUS WATER ACTIVITIES
Authors: BEVERIDGE T WEINTRAUB SE
Citation: T. Beveridge et Se. Weintraub, EFFECT OF BLANCHING PRETREATMENT ON COLOR AND TEXTURE OF APPLE SLICESAT VARIOUS WATER ACTIVITIES, Food research international, 28(1), 1995, pp. 83-86
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