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Results: 24
Authors:
ELLERBROEK L
OKOLOCHA EM
WEISE E
Citation: L. Ellerbroek et al., DECONTAMINATION OF POULTRY MEAT WITH TRISODIUM PHOSPHATE AND LACTIC-ACID, Die Fleischwirtschaft, 78(9), 1998, pp. 984-986
Authors:
ELLERBROEK L
DAMLU NL
KRAUSE P
WEISE E
Citation: L. Ellerbroek et al., HYGIENE MONITORING IN POULTRY MEAT PRODUC TION - USE OF BIOLUMINESCENCE ATP ASSAY, Die Fleischwirtschaft, 78(5), 1998, pp. 486
Authors:
KOBELT H
WEISE E
Citation: H. Kobelt et E. Weise, LEGISLATIVE REFORMS CONCERNING MEAT AND F OOD HYGIENE - POULTRY PREPARATION - DISCUSSION, Die Fleischwirtschaft, 78(5), 1998, pp. 496-498
Authors:
KOBELT H
WEISE E
Citation: H. Kobelt et E. Weise, 1ST DIRECTIVE ON CHANGES IN REGULATIONS P ERTAINING TO MEAT AND FOOD HYGIENE - 1. COMMENTARY ON ARTICLE 1 - POULTRY HYGIENE DIRECTIVE, Die Fleischwirtschaft, 78(3), 1998, pp. 204-207
Authors:
KOBELT H
WEISE E
Citation: H. Kobelt et E. Weise, PRELIMINARY PROPOSAL FOR CHANGES IN REGULATIONS GOVERNING THE PRODUCTION OF FOOD AND MEAT-PRODUCTS - 2 - COMMENTS ON ARTICLE 2 - CHANGES INREGULATIONS GOVERNING THE PRODUCTION OF MEAT-PRODUCTS, Die Fleischwirtschaft, 78(11), 1998, pp. 1177-1178
Authors:
KOBELT H
WEISE E
Citation: H. Kobelt et E. Weise, 1ST DIRECTIVE ON CHANGES IN RULES AND REGULATIONS GOVERNING HYGIENIC-STANDARDS FOR MEAT AND FOOD-PRODUCTS - PRELIMINARY COMMENTARY ON ARTICLE 2 - CHANGES IN THE DIRECTIVE CONCERNING HYGIENIC-STANDARDS FOR MEAT-PRODUCTS, Die Fleischwirtschaft, 78(10), 1998, pp. 1079-1082
Authors:
WEISE E
Citation: E. Weise, DOES THE INTERNET CHANGE NEWS REPORTING - NOT QUITE, Media studies journal, 11(2), 1997, pp. 159-163
Authors:
KOBELT H
WEISE E
Citation: H. Kobelt et E. Weise, COMMENT ON EU REGULATIONS REGARDING MEAT PROCESSING, Die Fleischwirtschaft, 77(9), 1997, pp. 805
Authors:
KOBELT H
WEISE E
Citation: H. Kobelt et E. Weise, LEGISLATION ON HYGIENE IN MEAT PROCESSING AND THE EUROPEAN-UNION, Die Fleischwirtschaft, 77(8), 1997, pp. 726-728
Authors:
KOBELT H
WEISE E
Citation: H. Kobelt et E. Weise, AMENDMENT OF THE MEAT HYGIENE ORDINANCE . 1. COMMENT ON REGULATIONS FOR THE EUROPEAN-COMMUNITY, Die Fleischwirtschaft, 77(5), 1997, pp. 439-441
Authors:
ELLERBROEK L
OKOLOCHA EM
WEISE E
Citation: L. Ellerbroek et al., DECONTAMINATION OF POULTRY MEAT WITH TRIS ODIUM PHOSPHATE AND LACTIC-ACID, Die Fleischwirtschaft, 77(12), 1997, pp. 1092-1094
Authors:
KOBELT H
WEISE E
Citation: H. Kobelt et E. Weise, COMMENT ON EUROPEAN-COMMUNITY LEGISLATION FOR QUALITY-CONTROL OF MEAT, Die Fleischwirtschaft, 77(11), 1997, pp. 1001-1003
Authors:
KOBELT H
WEISE E
Citation: H. Kobelt et E. Weise, DIRECTIVE CONCERNING CHANGES IN REGULATIONS PERTAINING TO THE HYGIENIC PROCESSING AND IMPORTATION OF MEAT .6. COMMENTARY ON CHANGES OUTLINED IN PARAGRAPH 11C OF THE DIRECTIVE, Die Fleischwirtschaft, 77(10), 1997, pp. 926-928
Authors:
ELLERBROEK LI
LICHTENBERG G
WEISE E
Citation: Li. Ellerbroek et al., DIFFERENTIATION BETWEEN FRESH AND THAWED MEAT BY AN ENZYME PROFILE TEST, Meat science, 40(2), 1995, pp. 203-209
Authors:
BHAKDI S
DORWEILER B
KIRCHMANN R
TORZEWSKI J
WEISE E
TRANUMJENSEN J
WALEV I
WIELAND E
Citation: S. Bhakdi et al., ON THE PATHOGENESIS OF ATHEROSCLEROSIS - ENZYMATIC TRANSFORMATION OF HUMAN LOW-DENSITY-LIPOPROTEIN TO AN ATHEROGENIC MOIETY, The Journal of experimental medicine, 182(6), 1995, pp. 1959-1971
Authors:
MARTIN G
ELLERBROEK L
GUNTHER H
LEIRER R
RASSBACH A
SCHUTTABRAHAM I
WEGENER J
WEISE E
Citation: G. Martin et al., RESULTS OF THE EVALUATION OF MEAT PROCESS ING PLANTS IN THE FEDERAL-REPUBLIC-OF-GERMANY BY EC EXPERTS 1993, Die Fleischwirtschaft, 75(8), 1995, pp. 987-991
Authors:
SCHUTTABRAHAM I
ELLERBROEK L
GUNTHER H
LEIRER R
MARTIN G
RASSBACH A
WEGENER J
WEISE E
Citation: I. Schuttabraham et al., RESULTS OF EVALUATIONS OF MEAT PROCESSING PLANTS IN THE FEDERAL-REPUBLIC-OF-GERMANY BY EC EXPERTS, Die Fleischwirtschaft, 74(9), 1994, pp. 927
Authors:
ZELEKE M
ELLERBROEK L
WEISE E
ARNDT G
ZESSIN KH
Citation: M. Zeleke et al., THE APPLICATION OF THE HAZARD ANALYSIS CRITICAL CONTROL POINT CONCEPTTO A CATTLE SLAUGHTER LINE, Die Fleischwirtschaft, 74(7), 1994, pp. 735-737
Authors:
ZELEKE M
ELLERBROEK L
WEISE E
ARNDT G
ZESSIN KH
Citation: M. Zeleke et al., THE APPLICATION OF THE HAZARD ANALYSIS CR ITICAL CONTROL POINT CONCEPT TO A CATTLE SLAUGHTER LINE, Die Fleischwirtschaft, 74(7), 1994, pp. 769-771
Authors:
SCHRAMM G
ELLERBROEK L
WEISE E
REUTER G
Citation: G. Schramm et al., MICROBIOLOGICAL INHIBITION TEST FOR MEAT .2. THE GERMAN 3-PLATE-TEST IN COMPARISON WITH THE NEW DUTCH KIDNEY TEST AND THE UNITED-STATES-AMERICAN STOP-TEST AND CAST-TEST, Die Fleischwirtschaft, 74(6), 1994, pp. 649-652
Authors:
ELLERBROEK L
SCHRAMM G
WEISE E
REUTER G
Citation: L. Ellerbroek et al., MICROBIOLOGICAL INHIBITION TEST FOR MEAT .1. THE GERMAN 3-PLATE-TEST IN COMPARISON WITH THE NEW DUTCH KIDNEY TEST AND THE UNITED-STATES-AMERICAN STOP-CAST AND CAST-TEST, Die Fleischwirtschaft, 74(4), 1994, pp. 413-416
Authors:
SCHUTTABRAHAM I
ELLERBROEK I
GUNTHER H
LEIRER R
MARTIN G
RASSBACH A
WEGENER J
WEISE E
Citation: I. Schuttabraham et al., RESULTS OF EVALUATIONS OF MEAT PROCESSING PLANTS IN THE FEDERAL-REPUBLIC-OF-GERMANY BY EC EXPERTS 1992, Die Fleischwirtschaft, 74(11), 1994, pp. 1176
Authors:
VIETH J
SACK G
KOBER H
FRIEDRICH S
MOEGER A
WEISE E
DAUN A
Citation: J. Vieth et al., THE DIPOLE DENSITY PLOT (DDP), A TECHNIQUE TO SHOW CONCENTRATIONS OF DIPOLES, Physiological measurement, 14, 1993, pp. 10000041-10000044
Authors:
BERG C
DAHMS S
HILDEBRANDT G
JOCKEL J
WEISE E
Citation: C. Berg et al., SUITABILITY OF REFERENCE MATERIALS FOR MI CROBIOLOGICAL COLLABORATIVESTUDIES, Die Fleischwirtschaft, 73(11), 1993, pp. 1325-1330
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1-24
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