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BIOAVAILABILITY OF SELENIUM FROM VEAL, CHICKEN, BEEF, PORK, LAMB, FLOUNDER, TUNA, SELENOMETHIONINE, AND SODIUM SELENITE ASSESSED IN SELENIUM-DEFICIENT RATS
Authors: WEN HY DAVIS RL SHI B CHEN JJ CHEN L BOYLAN M SPALLHOLZ JE
Citation: Hy. Wen et al., BIOAVAILABILITY OF SELENIUM FROM VEAL, CHICKEN, BEEF, PORK, LAMB, FLOUNDER, TUNA, SELENOMETHIONINE, AND SODIUM SELENITE ASSESSED IN SELENIUM-DEFICIENT RATS, Biological trace element research, 58(1-2), 1997, pp. 43-53
SELENIUM BIOAVAILABILITY FROM MEATS, POULTRY, SEAFOODS, BREAD, AND MUSHROOMS IN RATS
Authors: WEN HY SHI B SPALLHOLZ JE
Citation: Hy. Wen et al., SELENIUM BIOAVAILABILITY FROM MEATS, POULTRY, SEAFOODS, BREAD, AND MUSHROOMS IN RATS, The FASEB journal, 9(3), 1995, pp. 159-159
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