Citation: Jc. London et Jh. Weniger, INVESTIGATIONS INTO TRADITIONALLY MANAGED DJALLONKE-SHEEP PRODUCTION IN THE HUMID AND SUBHUMID ZONES OF ASANTE, GHANA .5. PRODUCTIVITY INDEXES, Journal of animal breeding and genetics, 113(6), 1996, pp. 483-492
Citation: Jc. London et Jh. Weniger, INVESTIGATIONS INTO TRADITIONALLY MANAGED DJALLONKE-SHEEP PRODUCTION IN THE HUMID AND SUBHUMID ZONES OF ASANTE, GHANA .4. LEVELS AND MAIN CAUSES OF LOSSES, Journal of animal breeding and genetics, 113(2), 1996, pp. 99-118
Citation: Jc. London et Jh. Weniger, INVESTIGATIONS INTO TRADITIONALLY MANAGED DJALLONKE-SHEEP PRODUCTION IN THE HUMID AND SUBHUMID ZONES OF ASANTE, GHANA .3. RELATIONSHIP BETWEEN BIRTH-WEIGHT, PREWEANING GROWTH, AND POSTWEANING GROWTH OF LAMBS, Journal of animal breeding and genetics, 112(5-6), 1995, pp. 431-453
Authors:
ANASTASSIADIS K
ROTTMANN O
WENIGER JH
PIRCHNER F
Citation: K. Anastassiadis et al., INTEGRATION, TRANSMISSION, AND EXPRESSION OF TRANSGENES IN MOUSE STRAINS, Journal of animal breeding and genetics, 112(3), 1995, pp. 213-223
Citation: Jc. London et al., INVESTIGATIONS INTO TRADITIONALLY MANAGED DJALLONKE SHEEP PRODUCTION IN THE HUMID AND SUBHUMID ZONES OF ASANTE, GHANA .2. REPRODUCTIVE EVENTS AND PROLIFICACY, Journal of animal breeding and genetics, 111(5-6), 1994, pp. 432-450
Citation: Jc. London et Jh. Weniger, INVESTIGATIONS INTO TRADITIONALLY MANAGED DJALLONKE-SHEEP PRODUCTION IN THE HUMID AND SUBHUMID ZONES OF ASANTE, GHANA .1. THE NATURAL CONDITIONS AND THE AGRICULTURAL RESOURCES OF THE AREA, Journal of animal breeding and genetics, 111(4), 1994, pp. 314-336
Citation: D. Kaiser et Jh. Weniger, IN-VIVO AND IN-VITRO INVESTIGATIONS FOR N UTRIENT DIGESTIBILITY AND HEAT-PRODUCTION OF RUMINANTS UNDER HEAT-STRESS AND DIFFERENT NUTRITIONAL LEVELS .5. COMPARISON OF IN-VIVO AND IN-VITRO INVESTIGATIONS WITH RESPECT TO ENERGY-METABOLISM AND ENERGY CONTENT OF THE RATIONS, Archiv fur Tierzucht, 37(5), 1994, pp. 535-545
Citation: D. Kaiser et Jh. Weniger, IN-VIVO AND IN-VITRO INVESTIGATIONS FOR N UTRIENT DIGESTIBILITY AND HEAT-PRODUCTION OF RUMINANTS UNDER HEAT-STRESS AND DIFFERENT NUTRITIONAL LEVELS .4. IN-VITRO INVESTIGATIONS - RESEARCH BACKGROUND, EXPERIMENTAL-DESIGN, GAS-PRODUCTION IN RELATION TO PLANE OF NUTRITION AND AMBIENT-TEMPERATURE FOR DONORS AS WELL AS INCUBATION-TEMPERATURE - ENERGY CONTENT OF INCUBATED FEEDSTUFFS, Archiv fur Tierzucht, 37(4), 1994, pp. 385-399
Citation: D. Kaiser et Jh. Weniger, IN-VIVO AND IN-VITRO INVESTIGATIONS FOR N UTRIENT DIGESTIBILITY AND HEAT-PRODUCTION OF RUMINANTS UNDER HEAT-STRESS AND DIFFERENT NUTRITIONAL LEVELS .3. IN-VIVO INVESTIGATIONS - NITROGEN-BALANCE, ENERGY-BALANCEAND PHYSIOLOGICAL-PARAMETERS OF THERMOREGULATIONS, Archiv fur Tierzucht, 37(3), 1994, pp. 327-337
Citation: D. Kaiser et Jh. Weniger, IN-VIVO AND IN-VITRO INVESTIGATIONS FOR N UTRIENT DIGESTIBILITY AND HEAT-PRODUCTION OF RUMINANTS UNDER HEAT-STRESS AND DIFFERENT NUTRITIONAL LEVELS .2. IN-VIVO INVESTIGATIONS - NUTRIENT DIGESTIBILITY AND HEAT-PRODUCTION, Archiv fur Tierzucht, 37(1), 1994, pp. 19-30
Citation: D. Kaiser et Jh. Weniger, IN-VIVO AND IN-VITRO INVESTIGATIONS FOR N UTRIENT DIGESTIBILITY AND HEAT-PRODUCTION OF RUMINANTS UNDER HEAT-STRESS AND DIFFERENT NUTRITIONAL LEVELS .1. IN-VIVO INVESTIGATIONS - RESEARCH BACKGROUND, EXPERIMENTAL-DESIGN, FEED AND ENERGY INTAKES, Archiv fur Tierzucht, 36(6), 1993, pp. 607-619