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Results: 1-25/26
Authors:
KIJORA C
KUPSCH RD
BERGNER H
WENK C
PRABUCKI AL
Citation: C. Kijora et al., COMPARATIVE INVESTIGATION ON THE UTILIZATION OF GLYCEROL, FREE FATTY-ACIDS, FREE FATTY-ACIDS IN COMBINATION WITH GLYCEROL AND VEGETABLE OILIN FATTENING OF PIGS, Journal of animal physiology and animal nutrition, 77(3), 1997, pp. 127-138
Authors:
LEONHARDT M
WENK C
Citation: M. Leonhardt et C. Wenk, ANIMAL SPECIES AND MUSCLE RELATED DIFFERENCES IN THIAMINE AND RIBOFLAVIN CONTENTS OF SWISS MEAT, Food chemistry, 59(3), 1997, pp. 449-452
Authors:
COLOMBANI P
SPATI S
SPLEISS C
FREYRINDOVA P
WENK C
Citation: P. Colombani et al., EXERCISE-INDUCED SWEAT NITROGEN-EXCRETION - EVALUATION OF A REGIONAL COLLECTION METHOD USING GAUZE PADS, Zeitschrift fur Ernahrungswissenschaft, 36(3), 1997, pp. 237-243
Authors:
LEONHARDT M
GEBERT S
WENK C
Citation: M. Leonhardt et al., VITAMIN-E CONTENT OF DIFFERENT ANIMAL PRODUCTS - INFLUENCE OF ANIMAL NUTRITION, Zeitschrift fur Ernahrungswissenschaft, 36(1), 1997, pp. 23-27
Authors:
SCHOELER I
WENK C
Citation: I. Schoeler et C. Wenk, THE INSTITUTE-FOR-PAPER-MANUFACTURING EXC URSION TO SWEDEN, 1996, Das Papier, 51(6), 1997, pp. 313-320
Authors:
LEONHARDT M
KREUZER M
WENK C
Citation: M. Leonhardt et al., AVAILABLE IRON AND ZINC IN MAJOR LEAN MEAT CUTS AND THEIR CONTRIBUTION TO THE RECOMMENDED TRACE-ELEMENT SUPPLY IN SWITZERLAND, Die Nahrung, 41(5), 1997, pp. 289-292
Authors:
HADORN R
WENK C
PFIRTER HP
Citation: R. Hadorn et al., EFFECT OF MILLET AND SOYBEAN HULLS ON NUT RIENT AND ENERGY-UTILIZATION IN GROWING PIGS .1. CHARACTERIZATION OF DIETS, GROWTH-PERFORMANCE AND NUTRIENT UTILIZATION, Journal of animal physiology and animal nutrition, 75(1), 1996, pp. 13-22
Authors:
HADORN R
WENK C
PFIRTER HP
Citation: R. Hadorn et al., EFFECT OF MILLET AND SOYBEAN HULLS ON NUT RIENT AND ENERGY-UTILIZATION IN GROWING PIGS .2. ENERGY AND N-BALANCE, Journal of animal physiology and animal nutrition, 75(1), 1996, pp. 23-30
Authors:
COLOMBANI P
WENK C
KUNZ I
KRAHENBUHL S
KUHNT M
ARNOLD M
FREYRINDOVA P
FREY W
LANGHANS W
Citation: P. Colombani et al., EFFECTS OF L-CARNITINE SUPPLEMENTATION ON PHYSICAL PERFORMANCE AND ENERGY-METABOLISM OF ENDURANCE-TRAINED ATHLETES - A DOUBLE-BLIND CROSSOVER FIELD-STUDY, European journal of applied physiology and occupational physiology, 73(5), 1996, pp. 434-439
Authors:
VRANJES MV
WENK C
Citation: Mv. Vranjes et C. Wenk, INFLUENCE OF TRICHODERMA-VIRIDE ENZYME COMPLEX ON NUTRIENT UTILIZATION AND PERFORMANCE OF LAYING HENS IN DIETS WITH AND WITHOUT ANTIBIOTIC SUPPLEMENTATION, Poultry science, 75(4), 1996, pp. 551-555
Authors:
SPRING P
NEWMAN KE
WENK C
MESSIKOMMER R
VRANJES MV
Citation: P. Spring et al., EFFECT OF PELLETING TEMPERATURE ON THE ACTIVITY OF DIFFERENT ENZYMES, Poultry science, 75(3), 1996, pp. 357-361
Authors:
LEONHARDT M
GEBERT S
WENK C
Citation: M. Leonhardt et al., STABILITY OF ALPHA-TOCOPHEROL, THIAMIN, RIBOFLAVIN AND RETINOL IN PORK MUSCLE AND LIVER DURING HEATING AS AFFECTED BY DIETARY SUPPLEMENTATION, Journal of food science, 61(5), 1996, pp. 1048
Authors:
VRANJES V
SPRING MP
PFIRTER HP
WENK C
Citation: V. Vranjes et al., TRICHODERMA-VIRIDE ENZYME COMPLEX AS AFFECTED BY EXTRUSION OF BARLEY-BASED BROILER DIETS - RESPONSE, Archiv fur Geflugelkunde, 60(2), 1996, pp. 81-87
Authors:
HADORN R
WENK C
Citation: R. Hadorn et C. Wenk, EFFECT OF DIFFERENT SOURCES OF DIETARY FI BER ON NUTRIENT AND ENERGY-UTILIZATION IN BROILERS .1. CHARACTERIZATION OF THE DIETS, GROWTH-PERFORMANCE AND NUTRIENT UTILIZATION, Archiv fur Geflugelkunde, 60(1), 1996, pp. 14-21
Authors:
HADORN R
WENK C
Citation: R. Hadorn et C. Wenk, EFFECT OF DIFFERENT SOURCES OF DIETARY FI BER ON NUTRIENT AND ENERGY-UTILIZATION IN BROILERS .2. ENERGY AND N-BALANCE AS WELL AS WHOLE-BODYCOMPOSITION, Archiv fur Geflugelkunde, 60(1), 1996, pp. 22-29
Authors:
BEE G
ZIMMERMANN A
MESSIKOMMER R
WENK C
Citation: G. Bee et al., EFFECT OF FATTY-ACID PROFILE ON DIGESTIBI LITY OF DIETARY FATS IN THEINTESTINE OF PIGS, Journal of animal physiology and animal nutrition, 73(5), 1995, pp. 258-268
Authors:
VRANJES MV
WENK C
Citation: Mv. Vranjes et C. Wenk, THE INFLUENCE OF EXTRUDED VS UNTREATED BARLEY IN THE FEED, WITH AND WITHOUT DIETARY ENZYME SUPPLEMENT ON BROILER PERFORMANCE, Animal feed science and technology, 54(1-4), 1995, pp. 21-32
Authors:
VRANJES MV
PFIRTER HP
WENK C
Citation: Mv. Vranjes et al., INFLUENCE OF PROCESSING ON DIETARY ENZYME EFFECT AND NUTRITIVE-VALUE OF DIETS FOR LAYING HENS, Canadian journal of animal science, 75(3), 1995, pp. 453-460
Authors:
VRANJES MV
WENK C
Citation: Mv. Vranjes et C. Wenk, INFLUENCE OF DIETARY ENZYME COMPLEX ON THE PERFORMANCE OF BROILERS FED ON DIETS WITH AND WITHOUT ANTIBIOTIC SUPPLEMENTATION, British Poultry Science, 36(2), 1995, pp. 265-275
Authors:
WENK C
GEBERT S
PFIRTER HP
Citation: C. Wenk et al., CHROMIUM SUPPLEMENTS IN THE FEED FOR GROW ING PIGS - INFLUENCE ON GROWTH AND MEAT QUALITY, Archiv fur Tierernahrung, 48(1-2), 1995, pp. 71-81
Authors:
BEE G
WENK C
Citation: G. Bee et C. Wenk, EFFECT OF SOYBEAN-OIL AND BEEF-TALLOW SUP PLEMENTATION TO PIG DIETS ON THE FATTY-ACID PROFILE OF BODY LIPIDS, Journal of animal physiology and animal nutrition, 71(4-5), 1994, pp. 277-288
Authors:
VRANJES MV
PFIRTER HP
WENK C
Citation: Mv. Vranjes et al., INFLUENCE OF PROCESSING TREATMENT AND TYPE OF CEREAL ON THE EFFECT OFDIETARY ENZYMES IN BROILER DIETS, Animal feed science and technology, 46(3-4), 1994, pp. 261-270
Authors:
LIPIEC A
GRELA E
ZURCHER U
WENK C
Citation: A. Lipiec et al., ESTIMATION OF THE FIBER CONTENT OF FEEDST UFFS, Archiv fur Tierernahrung, 47(1), 1994, pp. 53-62
Authors:
WENK C
KUHNT M
KUNZ P
STEINER G
Citation: C. Wenk et al., METHODICAL STUDIES OF THE ESTIMATION OF T HE ELECTROLYTIC LOSS OF SODIUM, POTASSIUM, CALCIUM, AND MAGNESIUM THROUGH THE SKIN DURING A 10 KMRUN, Zeitschrift fur Ernahrungswissenschaft, 32(4), 1993, pp. 301-307
Authors:
SURINA DM
LANGHANS W
PAULI R
WENK C
Citation: Dm. Surina et al., MEAL COMPOSITION AFFECTS POSTPRANDIAL FATTY-ACID OXIDATION (VOL 264, PG R1065, 1993), The American journal of physiology, 265(3), 1993, pp. 211800481-211800481