Authors:
LILBURN MS
BARBOUR GW
NEMASETONI R
COY C
WERLING M
YERSIN AG
Citation: Ms. Lilburn et al., PROTEIN-QUALITY AND CALCIUM AVAILABILITY FROM EXTRUDED AND AUTOCLAVEDTURKEY HATCHERY RESIDUE, Poultry science, 76(6), 1997, pp. 841-848
Authors:
BARBOUR GW
NEMASETONI R
LILBURN MS
WERLING M
YERSIN AG
Citation: Gw. Barbour et al., THE EFFECT OF ENZYME PREDIGESTION ON THE QUALITY OF POULTRY BY-PRODUCT MEAL FROM WHOLE TURKEY MORTALITY, Poultry science, 74(7), 1995, pp. 1180-1190