Authors: WESLEY IJ LARSEN N OSBORNE BG SKERRITT JH

Citation: Ij. Wesley et al., NONINVASIVE MONITORING OF DOUGH MIXING BY NEAR-INFRARED SPECTROSCOPY, Journal of cereal science, 27(1), 1998, pp. 61-69

Authors: WESLEY IJ PACHECO F MCGILL AEJ

Citation: Ij. Wesley et al., IDENTIFICATION OF ADULTERANTS IN OLIVE OILS, Journal of the American Oil Chemists' Society, 73(4), 1996, pp. 515-518

Authors: HENDRA PJ WILSON HMM WALLEN PJ WESLEY IJ BENTLEY PA ARRUEBARRENABAEZ M HAIGH JA EVANS PA DYER CD LEHNERT R PELLOWJARMAN MV

Citation: Pj. Hendra et al., ROUTINE ANALYTICAL FOURIER-TRANSFORM RAMAN-SPECTROSCOPY .2. AN UPDATED REVIEW, Analyst, 120(4), 1995, pp. 985-991

Authors: WESLEY IJ BARNES RJ MCGILL AEJ

Citation: Ij. Wesley et al., MEASUREMENT OF ADULTERATION OF OLIVE OILS BY NEAR-INFRARED SPECTROSCOPY, Journal of the American Oil Chemists' Society, 72(3), 1995, pp. 289-292

Authors: WESLEY IJ HENDRA PJ

Citation: Ij. Wesley et Pj. Hendra, THE LOW-TEMPERATURE FOURIER-TRANSFORM RAMAN-SPECTRUM OF POLYSTYRENES, Spectrochimica acta. Part A: Molecular spectroscopy, 50(11), 1994, pp. 1959-1966