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Results: 1-25 | 26-28 |
Results: 26-28/28
EFFECT OF MARBLING DEGREE ON BEEF PALATABILITY IN BOS-TAURUS AND BOS-INDICUS CATTLE
Authors: WHEELER TL CUNDIFF LV KOCH RM
Citation: Tl. Wheeler et al., EFFECT OF MARBLING DEGREE ON BEEF PALATABILITY IN BOS-TAURUS AND BOS-INDICUS CATTLE, Journal of animal science, 72(12), 1994, pp. 3145-3151
MEAT TENDERNESS AND THE CALPAIN PROTEOLYTIC SYSTEM IN LONGISSIMUS MUSCLE OF YOUNG BULLS AND STEERS
Authors: MORGAN JB WHEELER TL KOOHMARAIE M SAVELL JW CROUSE JD
Citation: Jb. Morgan et al., MEAT TENDERNESS AND THE CALPAIN PROTEOLYTIC SYSTEM IN LONGISSIMUS MUSCLE OF YOUNG BULLS AND STEERS, Journal of animal science, 71(6), 1993, pp. 1471-1476
EFFECTS OF POSTMORTEM INJECTION TIME, INJECTION LEVEL, AND CONCENTRATION OF CALCIUM-CHLORIDE ON BEEF QUALITY TRAITS
Authors: WHEELER TL KOOHMARAIE M LANSDELL JL SIRAGUSA GR MILLER MF
Citation: Tl. Wheeler et al., EFFECTS OF POSTMORTEM INJECTION TIME, INJECTION LEVEL, AND CONCENTRATION OF CALCIUM-CHLORIDE ON BEEF QUALITY TRAITS, Journal of animal science, 71(11), 1993, pp. 2965-2974
Risultati: 1-25 | 26-28 |