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Results: 1-6 |
Results: 6

Authors: WHISTLER RL MADSON MA ZHAO JG DANIEL JR
Citation: Rl. Whistler et al., SURFACE DERIVATIZATION OF CORN STARCH GRANULES, Cereal chemistry, 75(1), 1998, pp. 72-74

Authors: NIEMANN C CARPITA NC WHISTLER RL
Citation: C. Niemann et al., ARABINOSE-CONTAINING OLIGOSACCHARIDES FROM TAMARIND XYLOGLUCAN, Starke, 49(4), 1997, pp. 154-159

Authors: ZHAO JG MADSON MA WHISTLER RL
Citation: Jg. Zhao et al., CAVITIES IN POROUS CORN STARCH PROVIDE A LARGE STORAGE SPACE, Cereal chemistry, 73(3), 1996, pp. 379-380

Authors: LIN KY DANIEL JR WHISTLER RL
Citation: Ky. Lin et al., STRUCTURE OF CHIA SEED POLYSACCHARIDE EXUDATE, Carbohydrate polymers, 23(1), 1994, pp. 13-18

Authors: ZHAO JG WHISTLER RL
Citation: Jg. Zhao et Rl. Whistler, SPHERICAL AGGREGATES OF STARCH GRANULES AS FLAVOR CARRIERS, Food technology, 48(7), 1994, pp. 104-105

Authors: ZHAO JG WHISTLER RL
Citation: Jg. Zhao et Rl. Whistler, ISOLATION AND CHARACTERIZATION OF STARCH FROM AMARANTH FLOUR, Cereal chemistry, 71(4), 1994, pp. 392-393
Risultati: 1-6 |