Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-6
|
Results: 6
SURFACE DERIVATIZATION OF CORN STARCH GRANULES
Authors:
WHISTLER RL MADSON MA ZHAO JG DANIEL JR
Citation:
Rl. Whistler et al., SURFACE DERIVATIZATION OF CORN STARCH GRANULES, Cereal chemistry, 75(1), 1998, pp. 72-74
ARABINOSE-CONTAINING OLIGOSACCHARIDES FROM TAMARIND XYLOGLUCAN
Authors:
NIEMANN C CARPITA NC WHISTLER RL
Citation:
C. Niemann et al., ARABINOSE-CONTAINING OLIGOSACCHARIDES FROM TAMARIND XYLOGLUCAN, Starke, 49(4), 1997, pp. 154-159
CAVITIES IN POROUS CORN STARCH PROVIDE A LARGE STORAGE SPACE
Authors:
ZHAO JG MADSON MA WHISTLER RL
Citation:
Jg. Zhao et al., CAVITIES IN POROUS CORN STARCH PROVIDE A LARGE STORAGE SPACE, Cereal chemistry, 73(3), 1996, pp. 379-380
STRUCTURE OF CHIA SEED POLYSACCHARIDE EXUDATE
Authors:
LIN KY DANIEL JR WHISTLER RL
Citation:
Ky. Lin et al., STRUCTURE OF CHIA SEED POLYSACCHARIDE EXUDATE, Carbohydrate polymers, 23(1), 1994, pp. 13-18
SPHERICAL AGGREGATES OF STARCH GRANULES AS FLAVOR CARRIERS
Authors:
ZHAO JG WHISTLER RL
Citation:
Jg. Zhao et Rl. Whistler, SPHERICAL AGGREGATES OF STARCH GRANULES AS FLAVOR CARRIERS, Food technology, 48(7), 1994, pp. 104-105
ISOLATION AND CHARACTERIZATION OF STARCH FROM AMARANTH FLOUR
Authors:
ZHAO JG WHISTLER RL
Citation:
Jg. Zhao et Rl. Whistler, ISOLATION AND CHARACTERIZATION OF STARCH FROM AMARANTH FLOUR, Cereal chemistry, 71(4), 1994, pp. 392-393
Risultati:
1-6
|