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Results:
1-12
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Results: 12
Authors:
RAMIREZ EC
WHITAKER JR
Citation: Ec. Ramirez et Jr. Whitaker, CYSTINE LYASE AS BLANCHING INDICATOR IN BROCCOLI, Italian journal of food sciences, 10(2), 1998, pp. 171-176
Authors:
RAMIREZ EC
WHITAKER JR
Citation: Ec. Ramirez et Jr. Whitaker, CYSTINE LYASES IN PLANTS - A COMPREHENSIVE REVIEW, Journal of food biochemistry, 22(5), 1998, pp. 427-440
Authors:
JOHNSTON DB
SHOEMAKER SP
SMITH GM
WHITAKER JR
Citation: Db. Johnston et al., KINETIC MEASUREMENTS OF CELLULASE ACTIVITY ON INSOLUBLE SUBSTRATES USING DISODIUM-2,2'-BICINCHONINATE, Journal of food biochemistry, 22(4), 1998, pp. 301-319
Authors:
HERNANDEZCORTES P
WHITAKER JR
GARCIACARRENO FL
Citation: P. Hernandezcortes et al., PURIFICATION AND CHARACTERIZATION OF CHYMOTRYPSIN FROM PENAEUS-VANNAMEI (CRUSTACEA, DECAPODA), Journal of food biochemistry, 21(6), 1997, pp. 497-514
Authors:
BELDMAN G
OSUGA D
WHITAKER JR
Citation: G. Beldman et al., SOME CHARACTERISTICS OF BETA-D-XYLOPYRANOSIDASES, ALPHA-L-ARABINOFURANOSIDASES AND AN ARABINOXYLAN ALPHA-L-ARABINOFURANOHYDROLASEFROM WHEATBRAN AND GERMINATED WHEAT, Journal of cereal science, 23(2), 1996, pp. 169-180
Authors:
WHITAKER JR
Citation: Jr. Whitaker, LETTER FROM THE EDITOR, Journal of food biochemistry, 19(6), 1996, pp. 5-5
Authors:
MARTINEZ MV
WHITAKER JR
Citation: Mv. Martinez et Jr. Whitaker, THE BIOCHEMISTRY AND CONTROL OF ENZYMATIC BROWNING, Trends in food science & technology, 6(6), 1995, pp. 195-200
Authors:
WHITAKER JR
Citation: Jr. Whitaker, CONTRIBUTIONS TO UNDERSTANDING THE REMARKABLE WORLD OF ENZYMES - AN EDITORIAL, Journal of food biochemistry, 19(1), 1995, pp. 5-6
Authors:
SACHDEV HS
WHITAKER JR
SACHDEV KG
Citation: Hs. Sachdev et al., NEW SILICON-CONTAINING POSITIVE RESIST AND ITS APPLICATIONS FOR SUBHALF MICRON LITHOGRAPHY, Microelectronic engineering, 21(1-4), 1993, pp. 223-226
Authors:
GARCIA E
JOHNSTON D
WHITAKER JR
SHOEMAKER SP
Citation: E. Garcia et al., ASSESSMENT OF ENDO-1,4-BETA-D-GLUCANASE ACTIVITY BY A RAPID COLORIMETRIC ASSAY USING DISODIUM 2,2'-BICINCHONINATE, Journal of food biochemistry, 17(3), 1993, pp. 135-145
Authors:
HO MF
WHITAKER JR
Citation: Mf. Ho et Jr. Whitaker, PURIFICATION AND PARTIAL CHARACTERIZATION OF WHITE KIDNEY BEAN (PHASEOLUS-VULGARIS) ALPHA-AMYLASE INHIBITORS FROM 2 EXPERIMENTAL CULTIVARS, Journal of food biochemistry, 17(1), 1993, pp. 15-33
Authors:
HO MF
WHITAKER JR
Citation: Mf. Ho et Jr. Whitaker, SUBUNIT STRUCTURES AND ESSENTIAL AMINO-ACID-RESIDUES OF WHITE KIDNEY BEAN (PHASEOLUS-VULGARIS) ALPHA-AMYLASE INHIBITORS, Journal of food biochemistry, 17(1), 1993, pp. 35-52
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