Authors: ONG MH WHITEHOUSE AS ABEYSEKERA R ALRUQAIE IM KASAPIS S

Citation: Mh. Ong et al., GLASS TRANSITION-RELATED OR CRYSTALLINE FORMS IN THE STRUCTURAL-PROPERTIES OF GELATIN OXIDIZED STARCH GLUCOSE SYRUP MIXTURES, Food hydrocolloids, 12(3), 1998, pp. 273-281