AAAAAA

   
Results: 1-11 |
Results: 11
DISTRIBUTION OF BROMOPHENOLS IN SPECIES OF OCEAN FISH FROM EASTERN AUSTRALIA
Authors: WHITFIELD FB HELIDONIOTIS F SHAW KJ SVORONOS D
Citation: Fb. Whitfield et al., DISTRIBUTION OF BROMOPHENOLS IN SPECIES OF OCEAN FISH FROM EASTERN AUSTRALIA, Journal of agricultural and food chemistry, 46(9), 1998, pp. 3750-3757
2,4,6-TRIBROMOANISOLE - A POTENTIAL CAUSE OF MUSTINESS IN PACKAGED FOOD
Authors: WHITFIELD FB HILL JL SHAW KJ
Citation: Fb. Whitfield et al., 2,4,6-TRIBROMOANISOLE - A POTENTIAL CAUSE OF MUSTINESS IN PACKAGED FOOD, Journal of agricultural and food chemistry, 45(3), 1997, pp. 889-893
DISTRIBUTION OF BROMOPHENOLS IN AUSTRALIAN WILD-HARVESTED AND CULTIVATED PRAWNS (SHRIMP)
Authors: WHITFIELD FB HELIDONIOTIS F SHAW KJ SVORONOS D
Citation: Fb. Whitfield et al., DISTRIBUTION OF BROMOPHENOLS IN AUSTRALIAN WILD-HARVESTED AND CULTIVATED PRAWNS (SHRIMP), Journal of agricultural and food chemistry, 45(11), 1997, pp. 4398-4405
THE ROLE OF FUNGI IN THE PRODUCTION OF CHLOROANISOLES IN GENERAL-PURPOSE FREIGHT CONTAINERS
Authors: HILL JL HOCKING AD WHITFIELD FB
Citation: Jl. Hill et al., THE ROLE OF FUNGI IN THE PRODUCTION OF CHLOROANISOLES IN GENERAL-PURPOSE FREIGHT CONTAINERS, Food chemistry, 54(2), 1995, pp. 161-166
OFF-FLAVORS IN THE AQUATIC ENVIRONMENT 1994 - SELECTED PROCEEDINGS OFTHE 4TH INTERNATIONAL-SYMPOSIUM ON OFF-FLAVORS IN THE AQUATIC ENVIRONMENT, HELD IN ADELAIDE, AUSTRALIA, 2-7 OCTOBER 1994 - PREFACE
Authors: HRUDEY SE MCGUIRE MJ WHITFIELD FB
Citation: Se. Hrudey et al., OFF-FLAVORS IN THE AQUATIC ENVIRONMENT 1994 - SELECTED PROCEEDINGS OFTHE 4TH INTERNATIONAL-SYMPOSIUM ON OFF-FLAVORS IN THE AQUATIC ENVIRONMENT, HELD IN ADELAIDE, AUSTRALIA, 2-7 OCTOBER 1994 - PREFACE, Water science and technology, 31(11), 1995, pp. 9-10
THE SOURCE OF BROMOPHENOLS IN SOME SPECIES OF AUSTRALIAN OCEAN FISH
Authors: WHITFIELD FB HELIDONIOTIS F SVORONOS D SHAW KJ FORD GL
Citation: Fb. Whitfield et al., THE SOURCE OF BROMOPHENOLS IN SOME SPECIES OF AUSTRALIAN OCEAN FISH, Water science and technology, 31(11), 1995, pp. 113-120
MAILLARD-LIPID INTERACTIONS IN NONAQUEOUS SYSTEMS - VOLATILES FROM THE REACTION OF CYSTEINE AND RIBOSE WITH PHOSPHATIDYLCHOLINE
Authors: MOTTRAM DS WHITFIELD FB
Citation: Ds. Mottram et Fb. Whitfield, MAILLARD-LIPID INTERACTIONS IN NONAQUEOUS SYSTEMS - VOLATILES FROM THE REACTION OF CYSTEINE AND RIBOSE WITH PHOSPHATIDYLCHOLINE, Journal of agricultural and food chemistry, 43(5), 1995, pp. 1302-1306
VOLATILE COMPOUNDS FROM THE REACTION OF CYSTEINE, RIBOSE, AND PHOSPHOLIPID IN LOW-MOISTURE SYSTEMS
Authors: MOTTRAM DS WHITFIELD FB
Citation: Ds. Mottram et Fb. Whitfield, VOLATILE COMPOUNDS FROM THE REACTION OF CYSTEINE, RIBOSE, AND PHOSPHOLIPID IN LOW-MOISTURE SYSTEMS, Journal of agricultural and food chemistry, 43(4), 1995, pp. 984-988
SOME NOVEL MEATLIKE AROMA COMPOUNDS FROM THE REACTIONS OF ALKANEDIONES WITH HYDROGEN-SULFIDE AND FURANTHIOLS
Authors: MOTTRAM DS MADRUGA MS WHITFIELD FB
Citation: Ds. Mottram et al., SOME NOVEL MEATLIKE AROMA COMPOUNDS FROM THE REACTIONS OF ALKANEDIONES WITH HYDROGEN-SULFIDE AND FURANTHIOLS, Journal of agricultural and food chemistry, 43(1), 1995, pp. 189-193
PITFALLS OF EXPORT IN FREIGHT CONTAINERS
Authors: WHITFIELD FB
Citation: Fb. Whitfield, PITFALLS OF EXPORT IN FREIGHT CONTAINERS, Food Australia, 46(9), 1994, pp. 418
LACQUERED ALUMINUM CANS AS AN INDIRECT SOURCE OF 2,4,6-TRICHLOROANISOLE IN BEER
Authors: LAMBERT DE SHAW KJ WHITFIELD FB
Citation: De. Lambert et al., LACQUERED ALUMINUM CANS AS AN INDIRECT SOURCE OF 2,4,6-TRICHLOROANISOLE IN BEER, Chemistry and Industry, (12), 1993, pp. 461-462
Risultati: 1-11 |