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Results: 1-5 |
Results: 5
COMPARISON OF COSTS FOR DIFFERENT PACKAGI NG SYSTEMS FOR PASTEURIZED CONSUMER MILK
Authors: WIDERA H SCHMIDT E KRELL E NEUMANN M
Citation: H. Widera et al., COMPARISON OF COSTS FOR DIFFERENT PACKAGI NG SYSTEMS FOR PASTEURIZED CONSUMER MILK, Kieler Milchwirtschaftliche Forschungsberichte, 50(1), 1998, pp. 15-29
COSTS OF THE MODEL DEPARTMENT UHT MILK
Authors: WIDERA H KRELL E
Citation: H. Widera et E. Krell, COSTS OF THE MODEL DEPARTMENT UHT MILK, Kieler Milchwirtschaftliche Forschungsberichte, 48(3), 1996, pp. 241-267
COSTS OF THE MODEL DEPARTMENT SOFT CHEESE -MAKING .3. RESULTS AND INTERPRETATION OF THE MODEL-CALCULATIONS
Authors: WIDERA H SCHMIDT E KRELL E HARGENS R WIETBRAUK H
Citation: H. Widera et al., COSTS OF THE MODEL DEPARTMENT SOFT CHEESE -MAKING .3. RESULTS AND INTERPRETATION OF THE MODEL-CALCULATIONS, Kieler Milchwirtschaftliche Forschungsberichte, 47(3), 1995, pp. 239-286
COSTS OF THE MODEL DEPARTMENT SOFT CHEESE -MAKING .2. MODEL-SPECIFIC FACTOR INPUT
Authors: WIDERA H SCHMIDT E KRELL E HARGENS R NEUMANN M WIETBRAUK H
Citation: H. Widera et al., COSTS OF THE MODEL DEPARTMENT SOFT CHEESE -MAKING .2. MODEL-SPECIFIC FACTOR INPUT, Kieler Milchwirtschaftliche Forschungsberichte, 47(2), 1995, pp. 113-156
COSTS OF THE MODEL DEPARTMENT SOFT CHEESE -MAKING .1. BASES AND CALCULATION OF RAW-MATERIAL QUANTITIES
Authors: WIDERA H SCHMIDT E KRELL E HARGENS R NEUMANN M WIETBRAUK H
Citation: H. Widera et al., COSTS OF THE MODEL DEPARTMENT SOFT CHEESE -MAKING .1. BASES AND CALCULATION OF RAW-MATERIAL QUANTITIES, Kieler Milchwirtschaftliche Forschungsberichte, 47(1), 1995, pp. 45-73
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