Citation: Rp. Glahn et al., CACO-2 CELL IRON UPTAKE FROM MEAT AND CASEIN DIGESTS PARALLELS IN-VIVO STUDIES - USE OF A NOVEL IN-VITRO METHOD FOR RAPID ESTIMATION OF IRON BIOAVAILABILITY, The Journal of nutrition, 126(1), 1996, pp. 332-339
Authors:
WIEN EM
GLAHN RP
VANCAMPEN DR
GANGLOFF MB
MILLER DD
Citation: Em. Wien et al., EFFECTS OF ANIMAL PROTEINS ON FE-99 UPTAKE - USE OF AN IN-VITRO DIGESTION CACO-2 CELL MODEL FOR ESTIMATING IRON BIOAVAILABILITY, The FASEB journal, 9(4), 1995, pp. 984-984
Authors:
GLAHN RP
GANGLOFF MB
VANCAMPEN DR
MILLER DD
WIEN EM
NORVELL WA
Citation: Rp. Glahn et al., BATHOPHENANTHROLENE DISULFONIC ACID AND SODIUM DITHIONITE EFFECTIVELYREMOVE SURFACE-BOUND IRON FROM CACO-2 CELL MONOLAYERS, The Journal of nutrition, 125(7), 1995, pp. 1833-1840
Citation: Em. Wien et al., FERROUS IRON UPTAKE BY RAT DUODENAL BRUSH-BORDER MEMBRANE-VESICLES - EFFECTS OF DIETARY IRON LEVEL AND COMPETING MINERALS (ZN+2, MN+2, AND CA+2), Journal of nutritional biochemistry, 5(12), 1994, pp. 571-577
Authors:
GLAHN RP
GANGLOFF MB
MILLER DD
WIEN EM
KAPSOKEFALOU M
VANCAMPEN DR
Citation: Rp. Glahn et al., USE OF IN-VITRO DIGESTION AND CACO-2 CELL-CULTURE TO STUDY IRON UPTAKE BIOAVAILABILITY, The FASEB journal, 8(5), 1994, pp. 10000712-10000712
Citation: Em. Wien et al., INFLUENCE OF DIETARY IRON LEVEL, ZN, MN, AND CA ON FE-BORDER MEMBRANES(2 UPTAKE BY INTESTINAL BRUSH), The FASEB journal, 8(5), 1994, pp. 10000713-10000713
Citation: Em. Wien et Dr. Vancampen, ENHANCED FE3-REDUCING CAPACITY DOES NOT SEEM TO PLAY A MAJOR ROLE IN INCREASING IRON-ABSORPTION IN IRON-DEFICIENT RATS(), The Journal of nutrition, 124(10), 1994, pp. 2006-2015