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Results:
1-9
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Results: 9
Authors:
KIM YS
WIESENBORN DP
GRANT LA
Citation: Ys. Kim et al., PASTING AND THERMAL-PROPERTIES OF POTATO AND BEAN STARCHES, Starke, 49(3), 1997, pp. 97-102
Authors:
WANG J
WIESENBORN DP
SCHWARZ JG
CHANG KC
Citation: J. Wang et al., CONTINUOUS, COUNTERCURRENT EXTRACTION OF PECTIN FROM SUNFLOWER HEADS, Transactions of the ASAE, 40(6), 1997, pp. 1649-1654
Authors:
SHI XQ
CHANG KC
SCHWARZ JG
WIESENBORN DP
SHIH MC
Citation: Xq. Shi et al., OPTIMIZING PECTIN EXTRACTION FROM SUNFLOWER HEADS BY ALKALINE WASHING, Bioresource technology, 58(3), 1996, pp. 291-297
Authors:
KIM YS
WIESENBORN DP
Citation: Ys. Kim et Dp. Wiesenborn, STARCH NOODLE QUALITY AS RELATED TO POTATO GENOTYPES, Journal of food science, 61(1), 1996, pp. 248-252
Authors:
KIM YS
WIESENBORN DP
LORENZEN JH
BERGLUND P
Citation: Ys. Kim et al., SUITABILITY OF EDIBLE BEAN AND POTATO STARCHES FOR STARCH NOODLES, Cereal chemistry, 73(3), 1996, pp. 302-308
Authors:
WIESENBORN DP
XU M
CHANG KC
SCHWARZ JG
Citation: Dp. Wiesenborn et al., PIGMENT REMOVAL AND PECTIN LOSS DURING THE CONTINUOUS, COUNTERCURRENTWASHING OF SUNFLOWER HEADS, Transactions of the ASAE, 39(5), 1996, pp. 1781-1787
Authors:
KIM YS
WIESENBORN DP
ORR PH
GRANT LA
Citation: Ys. Kim et al., SCREENING POTATO STARCH FOR NOVEL PROPERTIES USING DIFFERENTIAL SCANNING CALORIMETRY, Journal of food science, 60(5), 1995, pp. 1060-1065
Authors:
SHEWMAKER CK
BOYER CD
WIESENBORN DP
THOMPSON DB
BOERSIG MR
OAKES JV
STALKER DM
Citation: Ck. Shewmaker et al., EXPRESSION OF ESCHERICHIA-COLI GLYCOGEN-SYNTHASE IN THE TUBERS OF TRANSGENIC POTATOES (SOLANUM-TUBEROSUM) RESULTS IN A HIGHLY BRANCHED STARCH, Plant physiology, 104(4), 1994, pp. 1159-1166
Authors:
WIESENBORN DP
ORR PH
CASPER HH
TACKE BK
Citation: Dp. Wiesenborn et al., POTATO STARCH PASTE BEHAVIOR AS RELATED TO SAME PHYSICAL CHEMICAL PROPERTIES/, Journal of food science, 59(3), 1994, pp. 644-648
Risultati:
1-9
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