Citation: H. Wieser, INVESTIGATIONS ON THE EXTRACTABILITY OF GLUTEN PROTEINS FROM WHEAT BREAD IN COMPARISON WITH FLOUR, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(2), 1998, pp. 128-132
Authors:
ASHVAR CS
DEVLIN FJ
STEPHENS PJ
BAK KL
EGGIMANN T
WIESER H
Citation: Cs. Ashvar et al., VIBRATIONAL ABSORPTION AND CIRCULAR-DICHROISM OF MONOMETHYL AND DIMETHYL DERIVATIVES OF 6,8-DIOXABICYCLO[3.2.1]OCTANE, The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 102(34), 1998, pp. 6842-6857
Citation: P. Bour et al., MEASUREMENT AND CALCULATION OF ABSOLUTE ROTATIONAL STRENGTHS FOR CAMPHOR, ALPHA-PINENE, AND BORNEOL, The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 102(1), 1998, pp. 102-110
Authors:
MULLER S
VENSEL WH
KASARDA DD
KOHLER P
WIESER H
Citation: S. Muller et al., DISULFIDE BONDS OF ADJACENT CYSTEINE RESIDUES IN LOW-MOLECULAR-WEIGHTSUBUNITS OF WHEAT GLUTENIN, Journal of cereal science, 27(2), 1998, pp. 109-116
Authors:
KIEFFER R
WIESER H
HENDERSON MH
GRAVELAND A
Citation: R. Kieffer et al., CORRELATIONS OF THE BREADMAKING PERFORMANCE OF WHEAT-FLOUR WITH RHEOLOGICAL MEASUREMENTS ON A MICROSCALE, Journal of cereal science, 27(1), 1998, pp. 53-60
Citation: H. Wieser et W. Seilmeier, THE INFLUENCE OF NITROGEN-FERTILIZATION ON QUANTITIES AND PROPORTIONSOF DIFFERENT PROTEIN TYPES IN WHEAT-FLOUR, Journal of the Science of Food and Agriculture, 76(1), 1998, pp. 49-55
Citation: P. Bour et al., THE EXCITATION SCHEME - A NEW METHOD FOR CALCULATION OF VIBRATIONAL CIRCULAR-DICHROISM SPECTRA, The Journal of chemical physics, 108(21), 1998, pp. 8782-8789
Citation: H. Wieser et al., QUANTITATIVE-DETERMINATION OF GLUTEN PROTEIN TYPES IN WHEAT-FLOUR BY REVERSED-PHASE HIGH-PERFORMANCE LIQUID-CHROMATOGRAPHY, Cereal chemistry, 75(5), 1998, pp. 644-650
Authors:
RAUK A
MCCANN JL
WIESER H
BOUR P
ELNATANOV YO
KOSTYANOVSKY RG
Citation: A. Rauk et al., SKELETAL VIBRATIONAL CIRCULAR-DICHROISM OF A SERIES OF BICYCLIC DILACTONES - THE FINGERPRINT REGION, Canadian journal of chemistry, 76(6), 1998, pp. 717-725
Citation: Jl. Mccann et al., A CONFORMATIONAL STUDY OF (1S, 2R, 5S)-(-MENTHOL USING VIBRATIONAL CIRCULAR-DICHROISM SPECTROSCOPY()), Canadian journal of chemistry, 76(3), 1998, pp. 274-283
Citation: P. Bour et al., VIBRATIONAL CIRCULAR-DICHROISM STUDY OF (-)-SPARTEINE, The journal of physical chemistry. A, Molecules, spectroscopy, kinetics, environment, & general theory, 101(50), 1997, pp. 9783-9790
Citation: S. Muller et H. Wieser, THE LOCATION OF DISULFIDE BONDS IN MONOMERIC GAMMA-TYPE GLIADINS, Journal of cereal science, 26(2), 1997, pp. 169-176
Citation: D. Tsankov et al., FT-VIBRATIONAL CIRCULAR-DICHROISM (VCD) SPECTRA AND AB-INITIO 6-31G(ASTERISK(0.3)) INTENSITIES FOR CAMPHOR AND 2-VINYL-EXO-BORNEOL, Mikrochimica acta, 1997, pp. 535-537
Citation: V. Maharaj et al., INFRARED-ABSORPTION AND VIBRATIONAL CIRCULAR-DICHROISM SPECTRA OF SELECTED DEOXYOCTANUCLEOTIDES COMPLEXED WITH DAUNORUBICIN, Journal of molecular structure, 408, 1997, pp. 315-318
Citation: Jl. Mccann et al., INFRARED-ABSORPTION AND VIBRATIONAL CIRCULAR-DICHROISM SPECTRA OF POLY(VINYL ETHER) CONTAINING DIASTEREOMERIC MENTHOLS AS PENDANTS, Journal of molecular structure, 408, 1997, pp. 417-420
Authors:
KOHLER P
KECKGASSENMEIER B
WIESER H
KASARDA DD
Citation: P. Kohler et al., MOLECULAR MODELING OF THE N-TERMINAL REGIONS OF HIGH-MOLECULAR-WEIGHTGLUTENIN SUBUNIT-7 AND SUBUNIT-5 IN RELATION TO INTRAMOLECULAR DISULFIDE BOND FORMATION, Cereal chemistry, 74(2), 1997, pp. 154-158
Authors:
TRONCONE R
CAPUTO N
ZIBELLA A
RUSSO R
ROSSI M
GIANFRANI C
STERN M
WIESER H
AURICCHIO S
Citation: R. Troncone et al., DEFECTIVE GUT PROCESSING OF GLIADIN IN MICE WITH GRAFT-VERSUS-HOST ENTEROPATHY, International archives of allergy and immunology, 109(1), 1996, pp. 44-49
Authors:
BORDEN JH
GRIES G
CHONG LJ
WERNER RA
HOLSTEN EH
WIESER H
DIXON EA
CEREZKE HF
Citation: Jh. Borden et al., REGIONALLY-SPECIFIC BIOACTIVITY OF 2 NEW PHEROMONES FOR DENDROCTONUS-RUFIPENNIS (KIRBY) (COL, SCOLYTIDAE), Journal of applied entomology, 120(6), 1996, pp. 321-326
Citation: B. Kipp et al., COMPARATIVE-STUDIES OF HIGH M(R) SUBUNITS OF RYE AND WHEAT .1. ISOLATION AND BIOCHEMICAL-CHARACTERIZATION AND EFFECTS ON GLUTEN EXTENSIBILITY, Journal of cereal science, 23(3), 1996, pp. 227-234