Authors:
WIDERA H
SCHMIDT E
KRELL E
HARGENS R
WIETBRAUK H
Citation: H. Widera et al., COSTS OF THE MODEL DEPARTMENT SOFT CHEESE -MAKING .3. RESULTS AND INTERPRETATION OF THE MODEL-CALCULATIONS, Kieler Milchwirtschaftliche Forschungsberichte, 47(3), 1995, pp. 239-286
Authors:
WIDERA H
SCHMIDT E
KRELL E
HARGENS R
NEUMANN M
WIETBRAUK H
Citation: H. Widera et al., COSTS OF THE MODEL DEPARTMENT SOFT CHEESE -MAKING .2. MODEL-SPECIFIC FACTOR INPUT, Kieler Milchwirtschaftliche Forschungsberichte, 47(2), 1995, pp. 113-156
Authors:
WIDERA H
SCHMIDT E
KRELL E
HARGENS R
NEUMANN M
WIETBRAUK H
Citation: H. Widera et al., COSTS OF THE MODEL DEPARTMENT SOFT CHEESE -MAKING .1. BASES AND CALCULATION OF RAW-MATERIAL QUANTITIES, Kieler Milchwirtschaftliche Forschungsberichte, 47(1), 1995, pp. 45-73
Citation: E. Krell et H. Wietbrauk, COST OF THE MODEL DEPARTMENT SEMIHARD CHE ESE FACTORY USING THE EXAMPLE OF GOUDA CHEESE MANUFACTURE .2. RESULTS AND INTERPRETATION OF THE MODEL-CALCULATIONS, Kieler Milchwirtschaftliche Forschungsberichte, 45(3), 1993, pp. 245-271
Citation: E. Krell et H. Wietbrauk, COST OF THE MODEL DEPARTMENT SEMIHARD CHE ESE FACTORY USING THE EXAMPLE OF GOUDA CHEESE PRODUCTION .1. BASES AND MODEL-SPECIFIC FACTOR INPUT, Kieler Milchwirtschaftliche Forschungsberichte, 45(2), 1993, pp. 145-187